How to Open and Run a Successful Restaurant
by Chris Thomas
ISBN 13: 9780471616818
Format: Paperback (216 pages) Publisher: John Wiley & Sons Published: 10 Jan 1990 Other Format: Paperback
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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort
by Merrill Bonarrigo,Paul Bonarrigo
ISBN 13: 9781933979021
Format: Hardcover (168 pages) Publisher: Bright Sky Press Published: 15 Nov 2007
Under the Olive Tree: Family and Food in Lugano and the Costa Smeralda
by N/A
ISBN 13: 9781740660860
Format: Hardcover (240 pages) Publisher: Hardie Grant Books Published: 05 Apr 2010
The Astronaut's Cookbook: Tales, Recipes, and More
by Charles T. Bourland,Gregory L. Vogt
ISBN 13: 9781441906236
Format: Illustrated (231 pages) Publisher: Springer Published: 29 Oct 2009
Great Gourmet Weekends in Australia (Explore Australia)
by Explore Australia
ISBN 13: 9781741173475
Format: Paperback (472 pages) Publisher: Explore Australia Published: 01 Aug 2011
Napa Valley: The Ultimate Winery Guide
by Antonia Allegra
ISBN 13: 9780811815444
Format: Paperback (118 pages) Publisher: Chronicle Books Published: 10 Apr 1997
King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
by King Arthur
ISBN 13: 9780881506594
Format: Hardcover (536 pages) Publisher: W. W. Norton & Co. Published: 02 Nov 2004
Slow Food Guide to the Wines of the World: 1900 Wineries, 5000 Tasting Notes, 150 Top Wines (Food & drink)
by Unnamed
ISBN 13: 9788886283007
Format: Hardcover (1264 pages) Publisher: Slow Food Editore Published: 27 Jan 1994
Abc Caribbean Cookery
by Kathy Janzan
ISBN 13: 9780333598603
Format: Paperback (128 pages) Publisher: Macmillan Caribbean Published: 24 May 1994
Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)
by Roy Hayter
ISBN 13: 9780750601665
Format: Hardcover (300 pages) Publisher: Butterworth-Heinemann Ltd Published: 22 Feb 1993
Pubs and Bars Guide 1992
by Egon Ronay
ISBN 13: 9781871784206
Format: Paperback (550 pages) Publisher: Automobile Association Published: 01 Jan 1992
Eating for Britain
by Simon Majumdar
ISBN 13: 9781848542273
Format: Paperback (384 pages) Publisher: John Murray Published: 17 Mar 2011