Buy Used and New Food & Travel Writing Books

The Wine Atlas of Germany

by Hugh Johnson,Stuart Pigott

ISBN 13: 9781857326253

Format: Hardcover (232 pages)
Publisher: Mitchell Beazley
Published: 11 Sep 1995

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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A Taste of Morocco

by Laurence Mouton,Maria Seguin-Tsouli,Marie-Pascale Rauzier

ISBN 13: 9781844301072

Format: Hardcover (183 pages)
Publisher: Hachette Illustrated UK
Published: 12 Aug 2004

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Dreaming of Tuscany: Where to Find the Best There Is - Perfect Hill Towns, Splendid Palazzos, Rustic Farmhouses, Glorious Gardens, Authentic Cuisine, ... Art, Luxurious Hotels, Hidden Discoveries

by Barbara Milo Ohrbach

ISBN 13: 9780847828562

Format: Hardcover (224 pages)
Publisher: Rizzoli International Publications
Published: 06 Sep 2006

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Ant Egg Soup: The Adventures of a Food Tourist In Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340832530

Format: Paperback (342 pages)
Publisher: Sceptre
Published: 26 Apr 2004
Other Format: Hardcover

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Food In England: A complete guide to the food that makes us who we are

by Hartley, Dorothy Dorothy Hartley,

ISBN 13: 9780749942151

Format: paperback
Publisher: Piatkus

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

by N/A

ISBN 13: 9780307453204

Format: Paperback (368 pages)
Publisher: Clarkson N Potter Publishers
Published: 04 May 2010

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Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan

ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed: 05

by Cheryl Lewis

ISBN 13: 9780910627153

Format: Illustrated (146 pages)
Publisher: Atlantic Publishing Group, Inc.
Published: 09 Jul 2007

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West Of Ireland Summers: A Cookbook

by Tamasin Day-Lewis

ISBN 13: 9780297818588

Format: Hardcover (160 pages)
Publisher: W&N
Published: 26 May 1997
Other Format: Paperback

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Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane

by Terry Tan

ISBN 13: 9789810807054

Format: Paperback (256 pages)
Publisher: monsoon
Published: 20 May 2009

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Eating for Britain: A Journey into the Heart (and Belly) of the Nation

by N/A

ISBN 13: 9781848542266

Format: Paperback (384 pages)
Publisher: John Murray
Published: 27 May 2010

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