Buy Used and New Food & Travel Writing Books

Greek Cookery & Wines (Gastronomy)

by Sofia Souli

ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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Hospitality Sales: A Marketing Approach

by Margaret Shaw,Susan V. Morris

ISBN 13: 9780471296799

Format: Illustrated (352 pages)
Publisher: Wiley
Published: 20 Sep 1999

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Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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A Flavor of Normandy

by Carole Clements

ISBN 13: 9780785805823

Format: Hardcover (96 pages)
Publisher: Chartwell
Published: 01 Jun 2003
Other Format: Hardcover

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Food Lovers' London

by Jenny Linford, Ally Ireson

ISBN 13: 9781902910031

Format: Paperback (160 pages)
Publisher: Metro Publications, N1
Published: Oct 1999
Other Format: Paperback

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The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less

by Jim Romanoff

ISBN 13: 9780881506877

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 13 Dec 2005

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The Slow Food Guide to Chicago: Restaurants, Markets, Bars

by Kelly Gibson, Portia Belloc Lowndes

ISBN 13: 9781931498616

Format: Paperback (384 pages)
Publisher: Chelsea Green Publishing Company
Published: 15 Sep 2004

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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito,Justine Van Der Leun

ISBN 13: 9780767926072

Format: Hardcover (304 pages)
Publisher: Broadway Books
Published: 22 Apr 2008
Other Format: Illustrated

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Kitchen Con: Writing on the Restaurant Racket

by Trevor White

ISBN 13: 9781845961060

Format: Hardcover (272 pages)
Publisher: Mainstream Publishing
Published: 28 Aug 2006

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The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (Food Service Professionals Guide to)

by Elizabeth Godsmark

ISBN 13: 9780910627184

Format: Paperback (144 pages)
Publisher: Atlantic Publishing Co
Published: 25 Jan 2007

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Kitchen Confidential

by Anthony Bourdain

ISBN 13: 9780747550723

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Aug 2000
Other Format: Hardcover, paperback

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Food In England: A complete guide to the food that makes us who we are

by Hartley, Dorothy Dorothy Hartley,

ISBN 13: 9780749942151

Format: paperback
Publisher: Piatkus
Other Format: Hardcover

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