Buy Used and New Food & Travel Writing Books

The Real Ale Pub Guide 2006

by Nicolas Andrews

ISBN 13: 9780572031534

Format: Paperback (512 pages)
Publisher: Arcturus Publishing
Published: 26 Sep 2005

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From Wilder Shores: The Tables of My Travel

by Lesley Blanch

ISBN 13: 9780719546921

Format: Hardcover (224 pages)
Publisher: John Murray Publishers Ltd
Published: 13 Jul 1989

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Japan (Lonely Planet World Food)

by John Ashburne,Yoshi Abe

ISBN 13: 9781740590105

Format: Unabridged (288 pages)
Publisher: Lonely Planet Publications
Published: 29 Mar 2005

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Go Slow England: Special Local Places to Eat, Stay, & Savor

by Alastair Sawday,Gail McKenzie

ISBN 13: 9781892145673

Format: Paperback (264 pages)
Publisher: Little Bookroom
Published: 14 Oct 2008
Other Format: Paperback

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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

by Jack Cakebread

ISBN 13: 9781607740131

Format: Hardcover (208 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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Shopping for Food and Wine in Spain

by Janet Mendel, Tony Hammond

ISBN 13: 9788489954021

Format: Paperback (171 pages)
Publisher: Santana Books
Published: May 1998

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Taste of the North East: v. 4

by Brian Aitken

ISBN 13: 9780955236044

Format: Hardcover (320 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Aug 2009

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Italy for the Gourmet Traveller

by Fred Plotkin

ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail

by Carole Fitzgerald,Laura Thomson,Anne Kennedy

ISBN 13: 9781903238813

Format: Illustrated (96 pages)
Publisher: Angel's Share
Published: 25 May 2006

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The Blandys of Madeira: 1811-2011

by Marcus Binney

ISBN 13: 9780711230774

Format: Hardcover (224 pages)
Publisher: Frances Lincoln
Published: 07 Apr 2011

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Wholefood & Vegetarian Cookery

by Carl Withey

ISBN 13: 9780340804810

Format: Hardcover (352 pages)
Publisher: Hodder Education
Published: 03 May 2002

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