Buy Used and New Food & Travel Writing Books

Brazil: A Cook's Tour

by Christopher Idone

ISBN 13: 9781857937282

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996

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Kitchen Pro Series

by N/A

ISBN 13: 9781435401211

Format: Hardcover (384 pages)
Publisher: Delmar
Published: 11 Mar 2010

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Incest and Morris Dancing: A Gastronomic Revolution

by Jonathan Meades

ISBN 13: 9780304359387

Format: Hardcover (320 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2002

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Running Your Own Catering Business (The Kogan Page working for yourself series)

by Ursula Garner, Judy Ridgway

ISBN 13: 9780850388435

Format: Paperback (160 pages)
Publisher: Kogan Page Ltd
Published: 22 Nov 1984

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Hospitality Sales: A Marketing Approach

by Margaret Shaw,Susan V. Morris

ISBN 13: 9780471296799

Format: Illustrated (352 pages)
Publisher: Wiley
Published: 20 Sep 1999

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Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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A Flavor of Normandy

by Carole Clements

ISBN 13: 9780785805823

Format: Hardcover (96 pages)
Publisher: Chartwell
Published: 01 Jun 2003
Other Format: Hardcover

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Food Lovers' London

by Jenny Linford, Ally Ireson

ISBN 13: 9781902910031

Format: Paperback (160 pages)
Publisher: Metro Publications, N1
Published: Oct 1999
Other Format: Paperback

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The Wines of South-west France

by Paul Strang, Jeanne Strang

ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less

by Jim Romanoff

ISBN 13: 9780881506877

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 13 Dec 2005

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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito

ISBN 13: 9780767926089

Format: Illustrated (304 pages)
Publisher: Random House Inc
Published: 12 May 2009

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The Slow Food Guide to Chicago: Restaurants, Markets, Bars

by Kelly Gibson, Portia Belloc Lowndes

ISBN 13: 9781931498616

Format: Paperback (384 pages)
Publisher: Chelsea Green Publishing Company
Published: 15 Sep 2004

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