Buy Used and New Food & Travel Writing Books

Brazil: A Cook's Tour

by Christopher Idone

ISBN 13: 9781857937282

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996

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Kitchen Pro Series

by N/A

ISBN 13: 9781435401211

Format: Hardcover (384 pages)
Publisher: Delmar
Published: 11 Mar 2010

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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

by Richard Olney

ISBN 13: 9780007420612

Format: Hardcover (456 pages)
Publisher: Collins
Published: 28 Oct 2010

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Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs

by Danny Meyer

ISBN 13: 9780462099255

Format: Paperback (336 pages)
Publisher: Marshall Cavendish
Published: 15 Feb 2010
Other Format: Hardcover

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A Flavor of Normandy

by Carole Clements

ISBN 13: 9780785805823

Format: Hardcover (96 pages)
Publisher: Chartwell
Published: 01 Jun 2003
Other Format: Hardcover

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Incest and Morris Dancing: A Gastronomic Revolution

by Jonathan Meades

ISBN 13: 9780304359387

Format: Hardcover (320 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2002

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Running Your Own Catering Business (The Kogan Page working for yourself series)

by Ursula Garner, Judy Ridgway

ISBN 13: 9780850388435

Format: Paperback (160 pages)
Publisher: Kogan Page Ltd
Published: 22 Nov 1984

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Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Food Lovers' London

by Jenny Linford, Ally Ireson

ISBN 13: 9781902910031

Format: Paperback (160 pages)
Publisher: Metro Publications, N1
Published: Oct 1999
Other Format: Paperback

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Let's Go 2001:Australia (Let's Go S.)

by Harvard Student Agencies

ISBN 13: 9780333901168

Format: Hardcover (700 pages)
Publisher: Macmillan
Published: 21 Dec 2000
Other Format: Paperback

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The Wines of South-west France

by Paul Strang, Jeanne Strang

ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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