Buy Used and New Food & Travel Writing Books

Stout & Porter: Homebrew Classics

by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz

ISBN 13: 9781852491307

Format: Paperback (224 pages)
Publisher: CAMRA Books
Published: 01 Mar 2003

Save for later

Everything But the Squeal: A Year of Pigging Out in Northern Spain

by John Barlow

ISBN 13: 9781840247404

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 05 May 2009

Save for later

AA Restaurant Guide 2010 (AA Lifestyle Guides)

by AA Publishing

ISBN 13: 9780749562830

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

Save for later

A Month in Marrakesh

by Andy Harris

ISBN 13: 9781740669610

Format: Hardcover (368 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

Save for later

The Wines of South-west France

by Paul Strang, Jeanne Strang

ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

Save for later

The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less

by Jim Romanoff

ISBN 13: 9780881506877

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 13 Dec 2005

Save for later

The Good Food Guide 1989

by Drew Smith

ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

Save for later

The Whisky Trails: A Traveller's Guide to Scotch Whisky

by Gordon Brown

ISBN 13: 9781853754036

Format: Paperback (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 2000

Save for later

Managing Wine and Wine Sales (Tourism & Hospitality Management Series)

by Joseph Fattorini

ISBN 13: 9780412721908

Format: Paperback (200 pages)
Publisher: Thomson Learning
Published: 27 Feb 1997

Save for later

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito,Justine Van Der Leun

ISBN 13: 9780767926072

Format: Hardcover (304 pages)
Publisher: Broadway Books
Published: 22 Apr 2008
Other Format: Illustrated

Save for later

Kitchen Con: Writing on the Restaurant Racket

by Trevor White

ISBN 13: 9781845961060

Format: Hardcover (272 pages)
Publisher: Mainstream Publishing
Published: 28 Aug 2006
Other Format: Paperback

Save for later

The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (Food Service Professionals Guide to)

by Elizabeth Godsmark

ISBN 13: 9780910627184

Format: Paperback (144 pages)
Publisher: Atlantic Publishing Co
Published: 25 Jan 2007

Save for later