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Professional Chef: Level 2 Professional Chef: Level 2 by Gary Hunter

Professional Chef: Level 2

by Gary Hunter


ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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Grinding It Out: The Making Of McDonald's Grinding It Out: The Making Of McDonald's by Ray Kroc

Grinding It Out: The Making Of McDonald's

by Ray Kroc


ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal Portuguese Cooking: The Authentic and Robust Cuisine of Portugal by Carol Robertson

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson


ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

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Kitchen Pro Series Kitchen Pro Series by N/A

Kitchen Pro Series

by N/A


ISBN 13: 9781435401211

Format: Hardcover (384 pages)
Publisher: Delmar
Published: 11 Mar 2010

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Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs by Danny Meyer

Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs

by Danny Meyer


ISBN 13: 9780462099255

Format: Paperback (336 pages)
Publisher: Marshall Cavendish
Published: 15 Feb 2010

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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy by Sergio Esposito

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito


ISBN 13: 9780767926089

Format: Illustrated (304 pages)
Publisher: Random House Inc
Published: 12 May 2009

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AA Restaurant Guide 2010 (AA Lifestyle Guides) AA Restaurant Guide 2010 (AA Lifestyle Guides) by AA Publishing

AA Restaurant Guide 2010 (AA Lifestyle Guides)

by AA Publishing


ISBN 13: 9780749562830

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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Stout & Porter: Homebrew Classics Stout & Porter: Homebrew Classics by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz

Stout & Porter: Homebrew Classics

by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz


ISBN 13: 9781852491307

Format: Paperback (224 pages)
Publisher: CAMRA Books
Published: 01 Mar 2003

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Recipes for, and Observations on, Cookery, Wine, Pickling, Preserving, etc. Recipes for, and Observations on, Cookery, Wine, Pickling, Preserving, etc. by etc., Isabella Railton

Recipes for, and Observations on, Cookery, Wine, Pickling, Preserving, etc.

by etc., Isabella Railton


ISBN 13: 9780902664012

Format: Hardcover (128 pages)
Publisher: The Grimsay Press
Published: 08 Dec 1970

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Running Your Own Catering Business (The Kogan Page working for yourself series) Running Your Own Catering Business (The Kogan Page working for yourself series) by Ursula Garner, Judy Ridgway

Running Your Own Catering Business (The Kogan Page working for yourself series)

by Ursula Garner, Judy Ridgway


ISBN 13: 9780850388435

Format: Paperback (160 pages)
Publisher: Kogan Page Ltd
Published: 22 Nov 1984

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Meet Me in the Bar: Classic Drinks from America's Historic Hotels Meet Me in the Bar: Classic Drinks from America's Historic Hotels by Thomas Connors, Ericka Mcconnell

Meet Me in the Bar: Classic Drinks from America's Historic Hotels

by Thomas Connors, Ericka Mcconnell


ISBN 13: 9781584792932

Format: Hardcover (128 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 03 Nov 2003

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