Buy Used and New Food & Travel Writing Books

Setting the Table: Lessons and inspirations from one of the worlds leading entrepreneurs

by Danny Meyer

ISBN 13: 9780462099255

Format: Paperback (336 pages)
Publisher: Marshall Cavendish
Published: 15 Feb 2010

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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito

ISBN 13: 9780767926089

Format: Illustrated (304 pages)
Publisher: Random House Inc
Published: 12 May 2009

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The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Torres

ISBN 13: 9780201577211

Format: Hardcover (179 pages)
Publisher: Addison Wesley Longman Publishing Co
Published: 01 Jan 1992
Other Format: Paperback

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AA Restaurant Guide 2010 (AA Lifestyle Guides)

by AA Publishing

ISBN 13: 9780749562830

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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Stout & Porter: Homebrew Classics

by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz

ISBN 13: 9781852491307

Format: Paperback (224 pages)
Publisher: CAMRA Books
Published: 01 Mar 2003

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Recipes for, and Observations on, Cookery, Wine, Pickling, Preserving, etc.

by etc., Isabella Railton

ISBN 13: 9780902664012

Format: Hardcover (128 pages)
Publisher: The Grimsay Press
Published: 08 Dec 1970

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Running Your Own Catering Business (The Kogan Page working for yourself series)

by Ursula Garner, Judy Ridgway

ISBN 13: 9780850388435

Format: Paperback (160 pages)
Publisher: Kogan Page Ltd
Published: 22 Nov 1984

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James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion)

by James Halliday

ISBN 13: 9780732280727

Format: Paperback (624 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 27 Jul 2005

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Meet Me in the Bar: Classic Drinks from America's Historic Hotels

by Thomas Connors, Ericka Mcconnell

ISBN 13: 9781584792932

Format: Hardcover (128 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 03 Nov 2003

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic

ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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Hammond's Cooking Explained 4th Edition

by Jill Davies

ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Hardcover, Paperback

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Food From The Country

by Gail Duff,Mick Duff

ISBN 13: 9780333278215

Format: Hardcover (192 pages)
Publisher: Macmillan
Published: 04 Jun 1981

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