Buy Used and New Food & Travel Writing Books

Introduction to Management in the Hospitality Industry

by Tom Powers, Clayton W. Barrows

ISBN 13: 9780471782773

Format: Hardcover (720 pages)
Publisher: John Wiley & Sons
Published: 28 Mar 2008

Save for later

Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences

by G. Eugene Wigger

ISBN 13: 9780471153917

Format: Hardcover (302 pages)
Publisher: John Wiley & Sons
Published: 18 Jul 1997

Save for later

Wines of South-west France

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262224

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 18 Apr 1996
Other Format: Hardcover

Save for later

Bangkok Street Food: Cooking and Traveling in Thailand

by Tom Vandenberghe,Els Goethals,Luk Thys

ISBN 13: 9789020987836

Format: Paperback (208 pages)
Publisher: Editions Lannoo sa
Published: 31 Jul 2010

Save for later

Patisserie

by N/A

ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005

Save for later

The International Wine and Food Society's guide to regional Italian Cookery

by Robin Howe

ISBN 13: 9780715351826

Format: Hardcover (216 pages)
Publisher: Imprint unknown
Published: Oct 1972

Save for later

Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli

ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

Save for later

Great Bordeaux Wines

by James Seely

ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

Save for later

The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

by Richard Olney

ISBN 13: 9780007420612

Format: Hardcover (456 pages)
Publisher: Collins
Published: 28 Oct 2010

Save for later

A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain

ISBN 13: 9780747556862

Format: Hardcover (284 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Nov 2001
Other Format: Paperback

Save for later

Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan

ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

Save for later

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich

ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

Save for later