Buy Used and New Food & Travel Writing Books

Served with a Flourish: Unique Ways for Displaying Food

by Simon Lycett

ISBN 13: 9781855857193

Format: Hardcover (176 pages)
Publisher: Collins & Brown
Published: 07 Oct 1999

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Mike Colameco's Food Lover's Guide to New York City

by Mike Colameco

ISBN 13: 9780470044438

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 14 Aug 2009

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Barcelona, Restaurants and More: Buen Gusto!

by Angelika Taschen

ISBN 13: 9783836500531

Format: Paperback (190 pages)
Publisher: Taschen GmbH
Published: 15 Dec 2007

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Ant Egg Soup: The Adventures of a Food Tourist In Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340832530

Format: Paperback (342 pages)
Publisher: Sceptre
Published: 26 Apr 2004
Other Format: Hardcover

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EatingWell Serves Two: 150 Healthy in a Hurry Suppers

by Jim Romanoff

ISBN 13: 9780881507232

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 03 Oct 2006

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Catering Like a Pro: Revised Edition: From Planning to Profit

by Francine Halvorsen

ISBN 13: 9780471214229

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 08 Apr 2004

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Country Wine Making and Wine Cookery

by Muriel Hooker Mackay

ISBN 13: 9780715383681

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: 25 Nov 1982

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The Great McBurger States of America

by Peter Biddlecombe

ISBN 13: 9780349115207

Format: Paperback (552 pages)
Publisher: Abacus
Published: 04 Jul 2002
Other Format: Paperback

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Brazil: A Cook's Tour

by Christopher Idone

ISBN 13: 9781857937282

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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Wine Odyssey: A Year of Wine, Food and Travel

by James Halliday

ISBN 13: 9780732278311

Format: Paperback (304 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 29 Oct 2003

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Between Meals: An Appetite for Paris

by A. J. Liebling

ISBN 13: 9780865472365

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 29 Sep 2004

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Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich

ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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