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Pocket Guide to Pubs and Their History Pocket Guide to Pubs and Their History by Gordon Thorburn

Pocket Guide to Pubs and Their History

by Gordon Thorburn


ISBN 13: 9781844680931

Format: Paperback (192 pages)
Publisher: Remember When
Published: 21 Oct 2010

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Used : $9.03  
 
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A Cook's Tour: In Search of the Perfect Meal A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain

A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain


ISBN 13: 9780747558217

Format: Paperback (288 pages)
Publisher: Bloomsbury Paperbacks
Published: 07 Oct 2002

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Used : $9.39  
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The Great McBurger States of America The Great McBurger States of America by Peter Biddlecombe

The Great McBurger States of America

by Peter Biddlecombe


ISBN 13: 9780349115207

Format: Paperback (552 pages)
Publisher: Abacus
Published: 04 Jul 2002
Other Format: Paperback

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Used : $9.43  
 
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Good Cooking with Wine Good Cooking with Wine by Mary Reynolds

Good Cooking with Wine

by Mary Reynolds


ISBN 13: 9780600339199

Format: Hardcover (80 pages)
Publisher: Littlehampton Book Services Ltd
Published: 10 Aug 1973

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Marketing Management for the Hospitality Industry: A Strategic Approach Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich


ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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Used : $9.57  
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Cooking with Wine Cooking with Wine by Betty Dunleavy

Cooking with Wine

by Betty Dunleavy


ISBN 13: 9780890092767

Format: Hardcover (80 pages)
Publisher: Chartwell Books
Published: 1979

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Used : $9.67  
 
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The Simple Art of Marrying Food and Wine The Simple Art of Marrying Food and Wine by Mark Hix,Malcolm Gluck,Jason Lowe

The Simple Art of Marrying Food and Wine

by Mark Hix,Malcolm Gluck,Jason Lowe


ISBN 13: 9781845330798

Format: Hardcover (191 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

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Mastering Catering Theory Mastering Catering Theory by Eunice Taylor, Jerry Taylor

Mastering Catering Theory

by Eunice Taylor, Jerry Taylor


ISBN 13: 9780333471906

Format: Hardcover (452 pages)
Publisher: Palgrave Macmillan
Published: 23 Mar 1990
Other Format: Paperback

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Used : $9.89  
 
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Great Australian Bite Great Australian Bite by Annabel Bevan

Great Australian Bite

by Annabel Bevan


ISBN 13: 9780732224646

Format: Paperback (128 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 05 Oct 1988

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Harden's London Restaurants 2011 Harden's London Restaurants 2011 by Richard Harden,Peter Harden

Harden's London Restaurants 2011

by Richard Harden,Peter Harden


ISBN 13: 9781873721902

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 31 Aug 2010

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Used : $10.14  
 
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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica Real Italian Food: The Regional Recipes of Italy's Cucina Tipica by Paul Lay

Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay


ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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Stout & Porter: Homebrew Classics Stout & Porter: Homebrew Classics by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz

Stout & Porter: Homebrew Classics

by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz


ISBN 13: 9781852491307

Format: Paperback (224 pages)
Publisher: CAMRA Books
Published: 01 Mar 2003

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Used : $11.16  
 
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