Buy Used and New Food & Travel Writing Books

2011/12 New York City Nightlife (Zagat Survey: New York City Nightlife)

by Zagat Survey

ISBN 13: 9781604783575

Format: Paperback (288 pages)
Publisher: Zagat
Published: 21 Jul 2011

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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

by Richard Olney

ISBN 13: 9780007420612

Format: Hardcover (456 pages)
Publisher: Collins
Published: 28 Oct 2010

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La Pizza The True Story From Naples

by Ian Thomson, Nikko Amandonico, Natalia Borri

ISBN 13: 9781840004526

Format: Hardcover (167 pages)
Publisher: Mitchell Beazley
Published: May 2001

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The Only Gluten-free Guide to Gluttony

by Jacquie Cross

ISBN 13: 9780955073403

Format: Paperback (100 pages)
Publisher: Write Up North Ltd
Published: 01 Jul 2005

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Our Baby's Album

by S. Dickinson, Valerie Greeley

ISBN 13: 9780798132725

Format: Hardcover (64 pages)
Publisher: Human & Rousseau (Pty) Ltd
Published: 15 Mar 2002

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Cooking with Wine

by Betty Dunleavy

ISBN 13: 9780890092767

Format: Hardcover (80 pages)
Publisher: Chartwell Books
Published: 1979

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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Classic Patisserie: An A-Z Handbook

by Claude Juillet

ISBN 13: 9780750638159

Format: Hardcover (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 18 May 1998

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How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne

by Kimberly Lovato

ISBN 13: 9780762437993

Format: Hardcover (248 pages)
Publisher: Running Press
Published: 01 Apr 2010

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Tea-time at the Inn: Country Inn Cookbook

by Gail Greco

ISBN 13: 9781558531208

Format: Hardcover (224 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 29 Oct 1992

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