Pocket Guide to Pubs and Their History
by Gordon Thorburn
ISBN 13: 9781844680931
Format: Paperback (192 pages) Publisher: Remember When Published: 21 Oct 2010
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A Cook's Tour: In Search of the Perfect Meal
by Anthony Bourdain
ISBN 13: 9780747558217
Format: Paperback (288 pages) Publisher: Bloomsbury Paperbacks Published: 07 Oct 2002
The Great McBurger States of America
by Peter Biddlecombe
ISBN 13: 9780349115207
Format: Paperback (552 pages) Publisher: Abacus Published: 04 Jul 2002 Other Format: Paperback
Good Cooking with Wine
by Mary Reynolds
ISBN 13: 9780600339199
Format: Hardcover (80 pages) Publisher: Littlehampton Book Services Ltd Published: 10 Aug 1973
Marketing Management for the Hospitality Industry: A Strategic Approach
by Allen Z. Reich
ISBN 13: 9780471310129
Format: Hardcover (530 pages) Publisher: John Wiley & Sons Published: 16 Apr 1997
Cooking with Wine
by Betty Dunleavy
ISBN 13: 9780890092767
Format: Hardcover (80 pages) Publisher: Chartwell Books Published: 1979
The Simple Art of Marrying Food and Wine
by Mark Hix,Malcolm Gluck,Jason Lowe
ISBN 13: 9781845330798
Format: Hardcover (191 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Mastering Catering Theory
by Eunice Taylor, Jerry Taylor
ISBN 13: 9780333471906
Format: Hardcover (452 pages) Publisher: Palgrave Macmillan Published: 23 Mar 1990 Other Format: Paperback
Great Australian Bite
by Annabel Bevan
ISBN 13: 9780732224646
Format: Paperback (128 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 05 Oct 1988
Harden's London Restaurants 2011
by Richard Harden,Peter Harden
ISBN 13: 9781873721902
Format: Paperback (312 pages) Publisher: Harden's Limited Published: 31 Aug 2010
Real Italian Food: The Regional Recipes of Italy's Cucina Tipica
by Paul Lay
ISBN 13: 9781840913736
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Mar 2004
Stout & Porter: Homebrew Classics
by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz
ISBN 13: 9781852491307
Format: Paperback (224 pages) Publisher: CAMRA Books Published: 01 Mar 2003