Buy Used and New Food & Travel Writing Books

Hammond's Cooking Explained 4th Edition

by Jill Davies

ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

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The Only Gluten-free Guide to Gluttony

by Jacquie Cross

ISBN 13: 9780955073403

Format: Paperback (100 pages)
Publisher: Write Up North Ltd
Published: 01 Jul 2005

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Cooking Lessons

by Daisy Garnett

ISBN 13: 9781844006151

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008

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Yorkshire's Own Kitchen: The Guide to the Best Food and Drink from Yorkshire and the Humber (Welcome to Yorkshire)

by Regional Food Group

ISBN 13: 9780955634420

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2010

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A Traveller's Wine Guide to Italy (Traveller's wine guides)

by Stephen Hobley,Desmond Begg,Christopher Fielden,Kerry Stewart

ISBN 13: 9781566564090

Format: Paperback (144 pages)
Publisher: Interlink Books
Published: 09 May 2002
Other Format: Paperback

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Cooking with Wine

by Betty Dunleavy

ISBN 13: 9780890092767

Format: Hardcover (80 pages)
Publisher: Chartwell Books
Published: 1979

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New Zealand Food Wine & Art

by Jeanette Cook,Ian Baker

ISBN 13: 9780958208482

Format: Paperback (200 pages)
Publisher: Chanel
Published: 2003

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California's Central Coast: Ultimate Winery Gde: Ultimate Winery Guide

by Mira Advani Honeycutt

ISBN 13: 9780811851671

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 01 Jun 2007

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Our Baby's Album

by S. Dickinson, Valerie Greeley

ISBN 13: 9780798132725

Format: Hardcover (64 pages)
Publisher: Human & Rousseau (Pty) Ltd
Published: 15 Mar 2002

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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