Buy Used and New Food & Travel Writing Books

The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

by Richard Olney

ISBN 13: 9780007420612

Format: Hardcover (456 pages)
Publisher: Collins
Published: 28 Oct 2010

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The Real Ale Pub Guide 2007: The Real Ale Research Team (The Real Ale Pub Guide: The Real Ale Research Team)

by Real Ale Research

ISBN 13: 9780572032784

Format: Paperback (512 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Sep 2006

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Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan

ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal

by Carol Robertson

ISBN 13: 9781556431586

Format: Hardcover (192 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Sep 1993

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Kitchen Pro Series

by N/A

ISBN 13: 9781435401211

Format: Hardcover (384 pages)
Publisher: Delmar
Published: 11 Mar 2010

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Wine and Food

by Joshua Wesson

ISBN 13: 9781905825684

Format: Hardcover (176 pages)
Publisher: Bonnier Books Ltd
Published: 07 Jan 2008

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West Of Ireland Summers: A Cookbook

by Tamasin Day-Lewis

ISBN 13: 9780297818588

Format: Hardcover (160 pages)
Publisher: W&N
Published: 26 May 1997

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A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain

ISBN 13: 9780747556862

Format: Hardcover (284 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Nov 2001
Other Format: Paperback

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Meet Me in the Bar: Classic Drinks from America's Historic Hotels

by Thomas Connors, Ericka Mcconnell

ISBN 13: 9781584792932

Format: Hardcover (128 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 03 Nov 2003

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A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain

ISBN 13: 9780747558217

Format: Paperback (288 pages)
Publisher: Bloomsbury Paperbacks
Published: 07 Oct 2002
Other Format: Hardcover

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Running Your Own Catering Business (The Kogan Page working for yourself series)

by Ursula Garner, Judy Ridgway

ISBN 13: 9780850388435

Format: Paperback (160 pages)
Publisher: Kogan Page Ltd
Published: 22 Nov 1984

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