Buy Used and New Food & Travel Writing Books

How to Eat Around the World: Tips And Wisdom (Travelers' Tales Guides)

by Richard Sterling

ISBN 13: 9781932361223

Format: Paperback (168 pages)
Publisher: Travelers' Tales
Published: 20 Jun 2005

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Good Curry Guide 2009

by Pat Chapman

ISBN 13: 9781844546992

Format: Paperback (368 pages)
Publisher: John Blake Publishing Ltd
Published: 05 Jan 2009
Other Format: Hardcover, Paperback

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Green Tea and Date Palms: Over 70 Travel-inspired Recipes

by Sue Riddy

ISBN 13: 9781902320205

Format: Paperback (160 pages)
Publisher: Lemon Cello
Published: 17 Nov 2000

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The Wines of Australia

by David Pearce

ISBN 13: 9781840654448

Format: Paperback (160 pages)
Publisher: Salamander Books Ltd
Published: 28 Jun 2003

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France: A Travel and Taste Guide

by Philip G. Williamson,David Moore

ISBN 13: 9780955298516

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 01 Jan 2007

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Backroad Wineries of Northern California: Scenic Tour of California's Country Wineries

by Bill Gleeson

ISBN 13: 9780811803069

Format: Paperback (128 pages)
Publisher: Chronicle Books
Published: 11 Aug 1994

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Traditional Greek Cooking: Food and Wines of Greece

by George Moudiotis

ISBN 13: 9781859641170

Format: Hardcover (244 pages)
Publisher: Ithaca Press
Published: 31 Jan 1999

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WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)

by Michael Busselle

ISBN 13: 9781851452491

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick

ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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Introduction to the Hospitality Industry

by Clayton W. Barrows,Tom Powers,Dennis Reynolds

ISBN 13: 9780470399163

Format: Paperback (576 pages)
Publisher: John Wiley & Sons
Published: 11 Mar 2011

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The Gourmet's Tour of Italy

by Antonio Piccinardi, Antonio Piccinadi, James M. Johnson

ISBN 13: 9780821216286

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 23 Oct 1986

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011
Other Format: Hardcover

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