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Wholefood & Vegetarian Cookery Wholefood & Vegetarian Cookery by Carl Withey

Wholefood & Vegetarian Cookery

by Carl Withey


ISBN 13: 9780340804810

Format: Hardcover (352 pages)
Publisher: Hodder Education
Published: 03 May 2002

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Le Cordon Bleu Matching Wine with Food Le Cordon Bleu Matching Wine with Food by N/A

Le Cordon Bleu Matching Wine with Food

by N/A


ISBN 13: 9781904760962

Format: Paperback (192 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 04 Mar 2010

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Wine and Food Wine and Food by Joshua Wesson

Wine and Food

by Joshua Wesson


ISBN 13: 9781905825684

Format: Hardcover (176 pages)
Publisher: Bonnier Books Ltd
Published: 07 Jan 2008

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The Oxford Companion to the Wines of North America The Oxford Companion to the Wines of North America by Bruce Cass

The Oxford Companion to the Wines of North America

by Bruce Cass


ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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Food Lover's Companion France Food Lover's Companion France by Marc Millon, Kim Millon

Food Lover's Companion France

by Marc Millon, Kim Millon


ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Wines and Vineyards of Character and Charm in France (Fodor) Wines and Vineyards of Character and Charm in France (Fodor) by Rivages

Wines and Vineyards of Character and Charm in France (Fodor)

by Rivages


ISBN 13: 9780679002055

Format: Paperback (480 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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Wining and Dining in France Wining and Dining in France by Robin Neillands

Wining and Dining in France

by Robin Neillands


ISBN 13: 9781852533137

Format: Paperback (280 pages)
Publisher: Ashford,Buchan & Enright
Published: Nov 1994

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A Chef's Guide to Nutrition A Chef's Guide to Nutrition by Hilary Balmforth

A Chef's Guide to Nutrition

by Hilary Balmforth


ISBN 13: 9780521388863

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jan 1992

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Eating Up Italy: Voyages on a Vespa Eating Up Italy: Voyages on a Vespa by Matthew Fort

Eating Up Italy: Voyages on a Vespa

by Matthew Fort


ISBN 13: 9780007190980

Format: Paperback (320 pages)
Publisher: Fourth Estate
Published: 03 May 2005
Other Format: Hardcover, Paperback

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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying by Robb Satterwhite

What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying

by Robb Satterwhite


ISBN 13: 9784770031440

Format: Paperback (256 pages)
Publisher: Kodansha International Ltd
Published: 07 Feb 2011

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Marketing Management for the Hospitality Industry: A Strategic Approach Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich


ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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Foodcraft: 2: the Wet Processes Foodcraft: 2: the Wet Processes by Roy Hayter

Foodcraft: 2: the Wet Processes

by Roy Hayter


ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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