Buy Used and New Food & Travel Writing Books

Good Curry Guide 2009

by Pat Chapman

ISBN 13: 9781844546992

Format: Paperback (368 pages)
Publisher: John Blake Publishing Ltd
Published: 05 Jan 2009
Other Format: Paperback

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Students Guide to Food and Drink

by John A. Cousins, Andrew Durkan

ISBN 13: 9780340575321

Format: Paperback (288 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jul 1992

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The Wines of Australia

by David Pearce

ISBN 13: 9781840654448

Format: Paperback (160 pages)
Publisher: Salamander Books Ltd
Published: 28 Jun 2003

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Italian Wines 2000 (Slow Food Movement)

by Slow Food Editore

ISBN 13: 9781902304410

Format: Paperback (600 pages)
Publisher: Grub Street
Published: Apr 2000

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The Real Ale Pub Guide 2010

by Real Ale Research Team

ISBN 13: 9780572035259

Format: Paperback (624 pages)
Publisher: W Foulsham & Co Ltd
Published: 23 Nov 2009

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Georgina Campbell's Ireland the Best of the Best: Ireland's Leading Guide Book to Hotels, Restaurants and Pubs (the Very Best Places to Eat, Drink and ... Ireland: The Guide All the Best Places to)

by Georgina Campbell

ISBN 13: 9781903164211

Format: Paperback (256 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: 01 Nov 2005

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Italy Dish by Dish

by Monica Sartoni Cesari

ISBN 13: 9781892145901

Format: Paperback (384 pages)
Publisher: Little Bookroom
Published: 11 Mar 2011

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100 Belgian Beers to Try Before You Die!

by Tim Webb,Joris Pattyn

ISBN 13: 9781852492489

Format: Paperback (160 pages)
Publisher: CAMRA Books
Published: 01 Sep 2008

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The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrew

ISBN 13: 9780572033729

Format: Paperback (512 pages)
Publisher: Foulsham
Published: 22 Oct 2007

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Advanced Practical Cookery

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340611531

Format: Illustrated (400 pages)
Publisher: Hodder Arnold H&S
Published: 12 Jan 1995
Other Format: Paperback

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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The Taste of Portugal

by Edite Vieira

ISBN 13: 9781898697244

Format: Paperback (256 pages)
Publisher: Grub Street
Published: Apr 1995
Other Format: Paperback

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