The World's Greatest Wine Estates
by Robert Parker
ISBN 13: 9781405314152
Format: Hardcover (704 pages) Publisher: Dorling Kindersley Published: 03 Nov 2005
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The Right Wine with the Right Food
by Jeffrey Benson, Stuart Walton
ISBN 13: 9780716021551
Format: Paperback (160 pages) Publisher: Elliot Right Way Books Published: 10 Nov 2003
Ireland for Food Lovers
by Georgina Campbell
ISBN 13: 9781903164297
Format: Paperback (336 pages) Publisher: Georgina Campbell's Guides Ltd Published: 15 Mar 2010
Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
by John T. Bowen,John M. Stefanelli,Patti J. Shock
ISBN 13: 9780471226277
Format: Paperback (240 pages) Publisher: Wiley Published: 07 Nov 2003
Marketing Management for the Hospitality Industry: A Strategic Approach
by Allen Z. Reich
ISBN 13: 9780471310129
Format: Hardcover (530 pages) Publisher: John Wiley & Sons Published: 16 Apr 1997
New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)
by PhotographyIan Baker Vic Williams
ISBN 13: 9780958257343
Format: Hardcover (200 pages) Publisher: Chanel Publishers Ltd Published: 2005
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
by Richard Olney
ISBN 13: 9780007420612
Format: Hardcover (456 pages) Publisher: Collins Published: 28 Oct 2010
The Real Ale Pub Guide 2007: The Real Ale Research Team (The Real Ale Pub Guide: The Real Ale Research Team)
by Real Ale Research
ISBN 13: 9780572032784
Format: Paperback (512 pages) Publisher: W Foulsham & Co Ltd Published: 25 Sep 2006
Professional Chef: Level 1
by Neil Rippington
ISBN 13: 9781408039083
Format: Paperback (240 pages) Publisher: Cengage Learning Vocational Published: 20 May 2011
Business Aspects of Catering (Longman Hotelwork & Catering)
by Douglas A. Ryan
ISBN 13: 9780582018525
Format: Paperback (184 pages) Publisher: Longman Published: 23 Jan 1989
Portuguese Cooking: The Authentic and Robust Cuisine of Portugal
by Carol Robertson
ISBN 13: 9781556431586
Format: Hardcover (192 pages) Publisher: North Atlantic Books,U.S. Published: 01 Sep 1993
Kitchen Pro Series
by N/A
ISBN 13: 9781435401211
Format: Hardcover (384 pages) Publisher: Delmar Published: 11 Mar 2010