Norway: Beautiful Country, Delicious Food
by Ministry of Foreign Affairs
ISBN 13: 9788278911679
Format: Hardcover (122 pages) Publisher: Scandinavian Film Group Published: 31 Dec 1998
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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Rick Stein's Far Eastern Odyssey
by Rick Stein
ISBN 13: 9781846077166
Format: Illustrated (320 pages) Publisher: BBC Books Published: 23 Jul 2009
Georgina Campbell's Ireland the Best of the Best: Ireland's Leading Guide Book to Hotels, Restaurants and Pubs (the Very Best Places to Eat, Drink and ... Ireland: The Guide All the Best Places to)
by Georgina Campbell
ISBN 13: 9781903164211
Format: Paperback (256 pages) Publisher: Georgina Campbell's Guides Ltd Published: 01 Nov 2005
"Kitchen Confidential", "A Cook's Tour": Kitchen Confidential: Adventures in the Culinary Underbelly & A Cook's Tour: In Search of the Perfect Meal (Anthony Bourdain Omnibus)
by Anthony Bourdain
ISBN 13: 9780747574989
Format: Paperback (608 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Aug 2004
Venice and Its Regions (Traveling Gourmet S.)
by Gilles Plazy,Mark Smith
ISBN 13: 9782080105523
Format: Hardcover (144 pages) Publisher: Flammarion Published: 25 Jun 2001
BACKROAD BISTROS FARMHOUSE
by Jane Sigal
ISBN 13: 9781857936926
Format: Hardcover (390 pages) Publisher: Pavilion Books Published: 06 Apr 1995
Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler
by Susan Gerber
ISBN 13: 9780762728527
Format: Paperback (424 pages) Publisher: Globe Pequot Press Published: Jan 2004
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)
by Dana Cowin, Kate Heddings
ISBN 13: 9781932624090
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Mar 2006
by Kate Heddings
ISBN 13: 9781932624182
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Apr 2007
How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
ISBN 13: 9780471698746
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 04 Nov 2005 Other Format: Paperback
Halliday's New England Food Explorer: Tours for Food Lovers
by Fred Halliday
ISBN 13: 9780679024132
Format: Paperback (352 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 21 Oct 1993