Real Ale in Bucks
by David Roe, Nick Holt
ISBN 13: 9781852490850
Format: Paperback Publisher: CAMRA Books Published: 31 Dec 1995
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Venice and Its Regions (Traveling Gourmet S.)
by Gilles Plazy,Mark Smith
ISBN 13: 9782080105523
Format: Hardcover (144 pages) Publisher: Flammarion Published: 25 Jun 2001
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994
The Event Sponsorship (The Wiley Event Management Series)
by Bruce E. Skinner, Vladimir Rukavina
ISBN 13: 9780471126010
Format: Hardcover (320 pages) Publisher: John Wiley & Sons Published: 29 Oct 2002
Halliday's New England Food Explorer: Tours for Food Lovers
by Fred Halliday
ISBN 13: 9780679024132
Format: Paperback (352 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 21 Oct 1993
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9781840009279
Format: Paperback (736 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Food Hygiene for Food Handlers
by Jill Trickett
ISBN 13: 9780333673683
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: Oct 1996
The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries
by Bryan Geon
ISBN 13: 9781894020855
Format: Paperback (224 pages) Publisher: Warwick Publishing Published: 27 Dec 2001
The Real Ale Pub Guide 2010
by Real Ale Research Team
ISBN 13: 9780572035259
Format: Paperback (624 pages) Publisher: W Foulsham & Co Ltd Published: 23 Nov 2009
Good Curry Guide 2009
by Pat Chapman
ISBN 13: 9781844546992
Format: Paperback (368 pages) Publisher: John Blake Publishing Ltd Published: 05 Jan 2009 Other Format: Paperback
Italian Wines 2000 (Slow Food Movement)
by Slow Food Editore
ISBN 13: 9781902304410
Format: Paperback (600 pages) Publisher: Grub Street Published: Apr 2000
Mastering Catering Science (Macmillan Master S.)
by Steven Robert Dudley
ISBN 13: 9780333421345
Format: Paperback (304 pages) Publisher: Palgrave Macmillan Published: 22 Apr 1988