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Served with a Flourish: Unique Ways for Displaying Food Served with a Flourish: Unique Ways for Displaying Food by Simon Lycett

Served with a Flourish: Unique Ways for Displaying Food

by Simon Lycett


ISBN 13: 9781855857193

Format: Hardcover (176 pages)
Publisher: Collins & Brown
Published: 07 Oct 1999

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100 Belgian Beers to Try Before You Die! 100 Belgian Beers to Try Before You Die! by Tim Webb,Joris Pattyn

100 Belgian Beers to Try Before You Die!

by Tim Webb,Joris Pattyn


ISBN 13: 9781852492489

Format: Paperback (160 pages)
Publisher: CAMRA Books
Published: 01 Sep 2008

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Italy Dish by Dish Italy Dish by Dish by Monica Sartoni Cesari

Italy Dish by Dish

by Monica Sartoni Cesari


ISBN 13: 9781892145901

Format: Paperback (384 pages)
Publisher: Little Bookroom
Published: 11 Mar 2011

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Wine Odyssey: A Year of Wine, Food and Travel Wine Odyssey: A Year of Wine, Food and Travel by James Halliday

Wine Odyssey: A Year of Wine, Food and Travel

by James Halliday


ISBN 13: 9780732278311

Format: Paperback (304 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 29 Oct 2003

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Savouring the East: Feasts and Stories from Istanbul to Bali Savouring the East: Feasts and Stories from Istanbul to Bali by David Burton

Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton


ISBN 13: 9780571178100

Format: Hardcover (240 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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The Real Ale Pub Guide The Real Ale Pub Guide by Real Ale Research Team,Nicolas Andrew

The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrew


ISBN 13: 9780572033729

Format: Paperback (512 pages)
Publisher: Foulsham
Published: 22 Oct 2007
Other Format: Paperback

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Advanced Practical Cookery Advanced Practical Cookery by Victor Ceserani,David Foskett,Ronald Kinton

Advanced Practical Cookery

by Victor Ceserani,David Foskett,Ronald Kinton


ISBN 13: 9780340611531

Format: Illustrated (400 pages)
Publisher: Hodder Arnold H&S
Published: 12 Jan 1995
Other Format: Paperback

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The Taste of Portugal The Taste of Portugal by Edite Vieira

The Taste of Portugal

by Edite Vieira


ISBN 13: 9781898697244

Format: Paperback (256 pages)
Publisher: Grub Street
Published: Apr 1995
Other Format: Paperback

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Easy Fish and Seafood (Hachette Food & Wine) Easy Fish and Seafood (Hachette Food & Wine) by Delphine DeMontalier

Easy Fish and Seafood (Hachette Food & Wine)

by Delphine DeMontalier


ISBN 13: 9781844301416

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 10 Mar 2005

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Used : $6.60  
 
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Norway: Beautiful Country, Delicious Food Norway: Beautiful Country, Delicious Food by Ministry of Foreign Affairs

Norway: Beautiful Country, Delicious Food

by Ministry of Foreign Affairs


ISBN 13: 9788278911679

Format: Hardcover (122 pages)
Publisher: Scandinavian Film Group
Published: 31 Dec 1998

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Used : $6.69  
 
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