Buy Used and New Food & Travel Writing Books

Introduction to Management in the Hospitality Industry

by Tom Powers, Clayton W. Barrows

ISBN 13: 9780471782773

Format: Hardcover (720 pages)
Publisher: John Wiley & Sons
Published: 28 Mar 2008

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Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences

by G. Eugene Wigger

ISBN 13: 9780471153917

Format: Hardcover (302 pages)
Publisher: John Wiley & Sons
Published: 18 Jul 1997

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Wines of South-west France

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262224

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 18 Apr 1996
Other Format: Hardcover

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Wholefood & Vegetarian Cookery

by Carl Withey

ISBN 13: 9780340804810

Format: Hardcover (352 pages)
Publisher: Hodder Education
Published: 03 May 2002

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Le Cordon Bleu Matching Wine with Food

by N/A

ISBN 13: 9781904760962

Format: Paperback (192 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 04 Mar 2010

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Wine and Food

by Joshua Wesson

ISBN 13: 9781905825684

Format: Hardcover (176 pages)
Publisher: Bonnier Books Ltd
Published: 07 Jan 2008

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The World's Greatest Wine Estates

by Robert Parker

ISBN 13: 9781405314152

Format: Hardcover (704 pages)
Publisher: Dorling Kindersley
Published: 03 Nov 2005

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Wine Atlas of Australia and New Zealand

by James Halliday

ISBN 13: 9780207164767

Format: Hardcover (368 pages)
Publisher: Angus & Robertson (UK)
Published: 12 Nov 1992

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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Wines and Vineyards of Character and Charm in France (Fodor)

by Rivages

ISBN 13: 9780679002055

Format: Paperback (480 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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A Chef's Guide to Nutrition

by Hilary Balmforth

ISBN 13: 9780521388863

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jan 1992

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