Buy Used and New Food & Travel Writing Books

Pocket Guide to Pubs and Their History

by Gordon Thorburn

ISBN 13: 9781844680931

Format: Paperback (192 pages)
Publisher: Remember When
Published: 21 Oct 2010

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The Wine Atlas of Germany

by Hugh Johnson,Stuart Pigott

ISBN 13: 9781857326253

Format: Hardcover (232 pages)
Publisher: Mitchell Beazley
Published: 11 Sep 1995

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A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True

by Jeremy Josephs

ISBN 13: 9781843580188

Format: Paperback (303 pages)
Publisher: Metro Books, London
Published: 31 May 2002

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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The Great McBurger States of America

by Peter Biddlecombe

ISBN 13: 9780349115207

Format: Paperback (552 pages)
Publisher: Abacus
Published: 04 Jul 2002
Other Format: Paperback

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

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Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich

ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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The Taste of France

by Robert Freson

ISBN 13: 9780906671825

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 10 Oct 1988

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Food and Friends: A Chef's Journey Through France and Italy

by Serge Dansereau

ISBN 13: 9780732264468

Format: Paperback (288 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 29 Mar 2000

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A Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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The Simple Art of Marrying Food and Wine

by Mark Hix,Malcolm Gluck,Jason Lowe

ISBN 13: 9781845330798

Format: Hardcover (191 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

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