Professional Chef: Level 2
by Gary Hunter
ISBN 13: 9781408039090
Format: Paperback (656 pages) Publisher: Cengage Learning Vocational Published: 08 Jun 2011
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The Simple Art of Marrying Food and Wine
by Mark Hix,Malcolm Gluck,Jason Lowe
ISBN 13: 9781845330798
Format: Hardcover (191 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Great Australian Bite
by Annabel Bevan
ISBN 13: 9780732224646
Format: Paperback (128 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 05 Oct 1988
Harden's London Restaurants 2011
by Richard Harden,Peter Harden
ISBN 13: 9781873721902
Format: Paperback (312 pages) Publisher: Harden's Limited Published: 31 Aug 2010
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious-and Perplexing-City
by David Lebovitz
ISBN 13: 9780767928885
Format: Hardcover (282 pages) Publisher: Broadway Books Published: 05 May 2009
Real Italian Food: The Regional Recipes of Italy's Cucina Tipica
by Paul Lay
ISBN 13: 9781840913736
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Mar 2004
Foods: A Scientific Approach
by Helen Charley
ISBN 13: 9780023219511
Format: Paperback (582 pages) Publisher: Macmillan USA Published: 11 Aug 1997
Kitchen Pro Series
by N/A
ISBN 13: 9781435401211
Format: Hardcover (384 pages) Publisher: Delmar Published: 11 Mar 2010
American Pie: Slices of Life (and Pie) from America's Backroads
by Pascale Le Draoulec
ISBN 13: 9780060957322
Format: Illustrated (384 pages) Publisher: Harper Perennial Published: Apr 2003
Town That Food Saved, The
by Ben Hewitt
ISBN 13: 9781609611378
Format: Paperback (240 pages) Publisher: Rodale Published: 07 Jul 2011
Javatrekker: Dispatches from the World of Fair Trade Coffee
by Dean Cycon
ISBN 13: 9781933392707
Format: Paperback (300 pages) Publisher: Chelsea Green Publishing Co Published: 20 Mar 2008
Canteen Cuisine: In the Kitchen with Michael Caine
by Marco Pierre White,Norman Hollands
ISBN 13: 9780091808181
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 05 Oct 1995