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Professional Chef: Level 2 Professional Chef: Level 2 by Gary Hunter

Professional Chef: Level 2

by Gary Hunter


ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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The Simple Art of Marrying Food and Wine The Simple Art of Marrying Food and Wine by Mark Hix,Malcolm Gluck,Jason Lowe

The Simple Art of Marrying Food and Wine

by Mark Hix,Malcolm Gluck,Jason Lowe


ISBN 13: 9781845330798

Format: Hardcover (191 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

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Great Australian Bite Great Australian Bite by Annabel Bevan

Great Australian Bite

by Annabel Bevan


ISBN 13: 9780732224646

Format: Paperback (128 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 05 Oct 1988

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Harden's London Restaurants 2011 Harden's London Restaurants 2011 by Richard Harden,Peter Harden

Harden's London Restaurants 2011

by Richard Harden,Peter Harden


ISBN 13: 9781873721902

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 31 Aug 2010

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica Real Italian Food: The Regional Recipes of Italy's Cucina Tipica by Paul Lay

Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay


ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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Foods: A Scientific Approach Foods: A Scientific Approach by Helen Charley

Foods: A Scientific Approach

by Helen Charley


ISBN 13: 9780023219511

Format: Paperback (582 pages)
Publisher: Macmillan USA
Published: 11 Aug 1997

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Kitchen Pro Series Kitchen Pro Series by N/A

Kitchen Pro Series

by N/A


ISBN 13: 9781435401211

Format: Hardcover (384 pages)
Publisher: Delmar
Published: 11 Mar 2010

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American Pie: Slices of Life (and Pie) from America's Backroads American Pie: Slices of Life (and Pie) from America's Backroads by Pascale Le Draoulec

American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec


ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Town That Food Saved, The Town That Food Saved, The by Ben Hewitt

Town That Food Saved, The

by Ben Hewitt


ISBN 13: 9781609611378

Format: Paperback (240 pages)
Publisher: Rodale
Published: 07 Jul 2011

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Javatrekker: Dispatches from the World of Fair Trade Coffee Javatrekker: Dispatches from the World of Fair Trade Coffee by Dean Cycon

Javatrekker: Dispatches from the World of Fair Trade Coffee

by Dean Cycon


ISBN 13: 9781933392707

Format: Paperback (300 pages)
Publisher: Chelsea Green Publishing Co
Published: 20 Mar 2008

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Canteen Cuisine: In the Kitchen with Michael Caine Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White,Norman Hollands

Canteen Cuisine: In the Kitchen with Michael Caine

by Marco Pierre White,Norman Hollands


ISBN 13: 9780091808181

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 05 Oct 1995

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