Eating for Ireland
by Tom Doorley
ISBN 13: 9781907593055
Format: Paperback (250 pages) Publisher: Liberties Press Published: 01 Nov 2010
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The Adventure of Food: True Stories of Eating Everything (Body & soul)
by
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
BACKROAD BISTROS FARMHOUSE
by Jane Sigal
ISBN 13: 9781857936926
Format: Hardcover (390 pages) Publisher: Pavilion Books Published: 06 Apr 1995
The Frugal Gourmet Cooks With Wine
by Jeff Smith
ISBN 13: 9780688058524
Format: Hardcover (447 pages) Publisher: William Morrow & Co Published: Sep 1986
Gourmet Holidays and Celebrations
by "Gourmet"
ISBN 13: 9780679417675
Format: Hardcover (215 pages) Publisher: Random House USA Inc Published: 04 Apr 1996
Food and Beverage Service
by D. R. Lillicrap, John Cousins, John A. Cousins
ISBN 13: 9780340611524
Format: Paperback (464 pages) Publisher: Hodder Arnold H&S Published: 15 Sep 1994 Other Format: Hardcover, Paperback
Real Ale in Bucks
by David Roe, Nick Holt
ISBN 13: 9781852490850
Format: Paperback Publisher: CAMRA Books Published: 31 Dec 1995
The Larder Chef: Food Preparation and Presentation
by M.J. Leto, W.K.H. Bode
ISBN 13: 9780434911325
Format: Paperback (308 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Dec 1987 Other Format: Paperback
Calculations for the Hotel and Catering Industry
by Gordon E. Gee
ISBN 13: 9780340504536
Format: Paperback (96 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989
Journey to the Chianti: Getting to Know an Ancient Tuscan Region
by Leonardo Castellucci, Alice Scott, Laura Markell
ISBN 13: 9788890107931
Format: Hardcover (208 pages) Publisher: Florence Packaging Published: Aug 2004
Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler
by Susan Gerber
ISBN 13: 9780762728527
Format: Paperback (424 pages) Publisher: Globe Pequot Press Published: Jan 2004
Henrietta Green's Food Lovers' Guide to Britain 1996-97
by Henrietta Green
ISBN 13: 9780563370925
Format: Paperback (432 pages) Publisher: BBC Books Published: 26 Oct 1995