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Eating for Ireland Eating for Ireland by Tom Doorley

Eating for Ireland

by Tom Doorley


ISBN 13: 9781907593055

Format: Paperback (250 pages)
Publisher: Liberties Press
Published: 01 Nov 2010

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The Adventure of Food: True Stories of Eating Everything (Body & soul) The Adventure of Food: True Stories of Eating Everything (Body & soul) by

The Adventure of Food: True Stories of Eating Everything (Body & soul)

by


ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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BACKROAD BISTROS FARMHOUSE BACKROAD BISTROS FARMHOUSE by Jane Sigal

BACKROAD BISTROS FARMHOUSE

by Jane Sigal


ISBN 13: 9781857936926

Format: Hardcover (390 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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The Frugal Gourmet Cooks With Wine The Frugal Gourmet Cooks With Wine by Jeff Smith

The Frugal Gourmet Cooks With Wine

by Jeff Smith


ISBN 13: 9780688058524

Format: Hardcover (447 pages)
Publisher: William Morrow & Co
Published: Sep 1986

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Gourmet Holidays and Celebrations Gourmet Holidays and Celebrations by "Gourmet"

Gourmet Holidays and Celebrations

by "Gourmet"


ISBN 13: 9780679417675

Format: Hardcover (215 pages)
Publisher: Random House USA Inc
Published: 04 Apr 1996

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Food and Beverage Service Food and Beverage Service by D. R. Lillicrap, John Cousins, John A. Cousins

Food and Beverage Service

by D. R. Lillicrap, John Cousins, John A. Cousins


ISBN 13: 9780340611524

Format: Paperback (464 pages)
Publisher: Hodder Arnold H&S
Published: 15 Sep 1994
Other Format: Hardcover, Paperback

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Real Ale in Bucks Real Ale in Bucks by David Roe, Nick Holt

Real Ale in Bucks

by David Roe, Nick Holt


ISBN 13: 9781852490850

Format: Paperback
Publisher: CAMRA Books
Published: 31 Dec 1995

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The Larder Chef: Food Preparation and Presentation The Larder Chef: Food Preparation and Presentation by M.J. Leto, W.K.H. Bode

The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode


ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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Calculations for the Hotel and Catering Industry Calculations for the Hotel and Catering Industry by Gordon E. Gee

Calculations for the Hotel and Catering Industry

by Gordon E. Gee


ISBN 13: 9780340504536

Format: Paperback (96 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Journey to the Chianti: Getting to Know an Ancient Tuscan Region Journey to the Chianti: Getting to Know an Ancient Tuscan Region by Leonardo Castellucci, Alice Scott, Laura Markell

Journey to the Chianti: Getting to Know an Ancient Tuscan Region

by Leonardo Castellucci, Alice Scott, Laura Markell


ISBN 13: 9788890107931

Format: Hardcover (208 pages)
Publisher: Florence Packaging
Published: Aug 2004

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Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler by Susan Gerber

Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

by Susan Gerber


ISBN 13: 9780762728527

Format: Paperback (424 pages)
Publisher: Globe Pequot Press
Published: Jan 2004

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Henrietta Green's Food Lovers' Guide to Britain 1996-97 Henrietta Green's Food Lovers' Guide to Britain 1996-97 by Henrietta Green

Henrietta Green's Food Lovers' Guide to Britain 1996-97

by Henrietta Green


ISBN 13: 9780563370925

Format: Paperback (432 pages)
Publisher: BBC Books
Published: 26 Oct 1995

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