Yorkshire's Own Kitchen: The Guide to the Best Food and Drink from Yorkshire and the Humber (Welcome to Yorkshire)
by Regional Food Group
ISBN 13: 9780955634420
Format: Paperback (200 pages) Publisher: The Regional Food Group for Yorkshire and Humber Published: Jul 2010
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Wine Lover's Guide to the North Island
by Joelle Thompson
ISBN 13: 9781877246302
Format: Paperback (160 pages) Publisher: New Holland Publishers (NZ) Ltd Published: 01 Oct 2000
France: A Travel and Taste Guide
by Philip G. Williamson,David Moore
ISBN 13: 9780955298516
Format: Paperback (600 pages) Publisher: Williamson Moore Published: 01 Jan 2007
Mastering Catering Science (Macmillan Master S.)
by Steven Robert Dudley
ISBN 13: 9780333421345
Format: Paperback (304 pages) Publisher: Palgrave Macmillan Published: 22 Apr 1988
The Wines of Australia
by David Pearce
ISBN 13: 9781840654448
Format: Paperback (160 pages) Publisher: Salamander Books Ltd Published: 28 Jun 2003
Good Curry Guide 2009
by Pat Chapman
ISBN 13: 9781844546992
Format: Paperback (368 pages) Publisher: John Blake Publishing Ltd Published: 05 Jan 2009 Other Format: Hardcover, Paperback
Italian Wines 2000 (Slow Food Movement)
by Slow Food Editore
ISBN 13: 9781902304410
Format: Paperback (600 pages) Publisher: Grub Street Published: Apr 2000
The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries
by Bryan Geon
ISBN 13: 9781894020855
Format: Paperback (224 pages) Publisher: Warwick Publishing Published: 27 Dec 2001
The Real Ale Pub Guide 2010
by Real Ale Research Team
ISBN 13: 9780572035259
Format: Paperback (624 pages) Publisher: W Foulsham & Co Ltd Published: 23 Nov 2009
Students Guide to Food and Drink
by John A. Cousins, Andrew Durkan
ISBN 13: 9780340575321
Format: Paperback (288 pages) Publisher: Hodder Arnold H&S Published: 16 Jul 1992
An A - Z of Food and Wine in Plain English
by Frances Bissell,Tom Bissell
ISBN 13: 9780333741313
Format: Hardcover (248 pages) Publisher: Macmillan Published: 22 Oct 1999
Food, Wine and Friends
by Robert Carrier
ISBN 13: 9780283985553
Format: Hardcover (192 pages) Publisher: Sidgwick & Jackson Ltd Published: 30 Jun 1980 Other Format: Paperback