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Food Hygiene for Food Handlers Food Hygiene for Food Handlers by Jill Trickett

Food Hygiene for Food Handlers

by Jill Trickett


ISBN 13: 9780333673683

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: Oct 1996

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The Real Ale Pub Guide The Real Ale Pub Guide by Real Ale Research Team,Nicolas Andrews

The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrews


ISBN 13: 9780572034832

Format: Paperback (544 pages)
Publisher: Foulsham
Published: 29 Aug 2008

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Australian Wine: A Pictorial Guide Australian Wine: A Pictorial Guide by Thomas K. Hardy, Milan Roden

Australian Wine: A Pictorial Guide

by Thomas K. Hardy, Milan Roden


ISBN 13: 9781876082000

Format: Hardcover (352 pages)
Publisher: Wine Heritage Publishing
Published: 20 Jun 1996

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A Taste of the Canadian Rockies A Taste of the Canadian Rockies by Chip Olver, Myriam Leighton

A Taste of the Canadian Rockies

by Chip Olver, Myriam Leighton


ISBN 13: 9781551530314

Format: Paperback (157 pages)
Publisher: Altitude Pub Canada Ltd
Published: Sep 1994
Other Format: Paperback

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Chicago (Cool Restaurants) Chicago (Cool Restaurants) by D Von La (E Valette

Chicago (Cool Restaurants)

by D Von La (E Valette


ISBN 13: 9783832790189

Format: Paperback (135 pages)
Publisher: teNeues Publishing (UK) Ltd
Published: 01 Nov 2006

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The Wines of Australia The Wines of Australia by David Pearce

The Wines of Australia

by David Pearce


ISBN 13: 9781840654448

Format: Paperback (160 pages)
Publisher: Salamander Books Ltd
Published: 28 Jun 2003

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Good Curry Guide 2009 Good Curry Guide 2009 by Pat Chapman

Good Curry Guide 2009

by Pat Chapman


ISBN 13: 9781844546992

Format: Paperback (368 pages)
Publisher: John Blake Publishing Ltd
Published: 05 Jan 2009
Other Format: Hardcover, Paperback

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Students Guide to Food and Drink Students Guide to Food and Drink by John A. Cousins, Andrew Durkan

Students Guide to Food and Drink

by John A. Cousins, Andrew Durkan


ISBN 13: 9780340575321

Format: Paperback (288 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jul 1992

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Italian Wines 2000 (Slow Food Movement) Italian Wines 2000 (Slow Food Movement) by Slow Food Editore

Italian Wines 2000 (Slow Food Movement)

by Slow Food Editore


ISBN 13: 9781902304410

Format: Paperback (600 pages)
Publisher: Grub Street
Published: Apr 2000

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The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries by Bryan Geon

The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries

by Bryan Geon


ISBN 13: 9781894020855

Format: Paperback (224 pages)
Publisher: Warwick Publishing
Published: 27 Dec 2001

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Mastering Catering Science (Macmillan Master S.) Mastering Catering Science (Macmillan Master S.) by Steven Robert Dudley

Mastering Catering Science (Macmillan Master S.)

by Steven Robert Dudley


ISBN 13: 9780333421345

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 22 Apr 1988

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