Served with a Flourish: Unique Ways for Displaying Food
by Simon Lycett
ISBN 13: 9781855857193
Format: Hardcover (176 pages) Publisher: Collins & Brown Published: 07 Oct 1999
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Catalonia: Traditions, Places, Wine and Food
by Jan Read,Maite Manjon
ISBN 13: 9781871569421
Format: Paperback (324 pages) Publisher: Herbert Press Ltd Published: 28 Jul 1992
Italy Dish by Dish
by Monica Sartoni Cesari
ISBN 13: 9781892145901
Format: Paperback (384 pages) Publisher: Little Bookroom Published: 11 Mar 2011
100 Belgian Beers to Try Before You Die!
by Tim Webb,Joris Pattyn
ISBN 13: 9781852492489
Format: Paperback (160 pages) Publisher: CAMRA Books Published: 01 Sep 2008
Advanced Practical Cookery
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340611531
Format: Illustrated (400 pages) Publisher: Hodder Arnold H&S Published: 12 Jan 1995 Other Format: Paperback
Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457863
Format: Paperback (224 pages) Publisher: Cengage Learning Published: 01 Jan 1980
The Taste of Portugal
by Edite Vieira
ISBN 13: 9781898697244
Format: Paperback (256 pages) Publisher: Grub Street Published: Apr 1995 Other Format: Paperback
The Real Ale Pub Guide
by Real Ale Research Team,Nicolas Andrew
ISBN 13: 9780572033729
Format: Paperback (512 pages) Publisher: Foulsham Published: 22 Oct 2007
Chicago (Cool Restaurants)
by D Von La (E Valette
ISBN 13: 9783832790189
Format: Paperback (135 pages) Publisher: teNeues Publishing (UK) Ltd Published: 01 Nov 2006
Mike Colameco's Food Lover's Guide to New York City
by Mike Colameco
ISBN 13: 9780470044438
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 14 Aug 2009
Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3
by David Foskett, Victor Ceserani, Ronald Kinton
ISBN 13: 9780340673881
Format: Paperback (192 pages) Publisher: Hodder Arnold H&S Published: 05 Aug 1996
Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain)
by Annemarie Weitzel
ISBN 13: 9781897766965
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 30 Nov 2005 Other Format: Paperback