Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by N/A
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006
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Cutting it Fine: Inside the Restaurant Business
by Andrew Parkinson, Jonathon Green
ISBN 13: 9780224060776
Format: Paperback (320 pages) Publisher: Jonathan Cape Ltd Published: 05 Jul 2001
A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True
by Jeremy Josephs
ISBN 13: 9781843580188
Format: Paperback (303 pages) Publisher: Metro Books, London Published: 31 May 2002
Port Wine Quintas of the Douro
by Alex Liddell,Janet Price
ISBN 13: 9780856674105
Format: Hardcover (296 pages) Publisher: Philip Wilson Publishers Ltd Published: 31 Mar 1992
Food Lover's Companion France
by Marc Millon, Kim Millon
ISBN 13: 9780316912464
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
Wines and Vineyards of Character and Charm in France (Fodor)
by Rivages
ISBN 13: 9780679002055
Format: Paperback (480 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 16 Jul 1998
The Wine Atlas of Germany
by Hugh Johnson,Stuart Pigott
ISBN 13: 9781857326253
Format: Hardcover (232 pages) Publisher: Mitchell Beazley Published: 11 Sep 1995
Pocket Guide to Pubs and Their History
by Gordon Thorburn
ISBN 13: 9781844680931
Format: Paperback (192 pages) Publisher: Remember When Published: 21 Oct 2010
A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997
The Great McBurger States of America
by Peter Biddlecombe
ISBN 13: 9780349115207
Format: Paperback (552 pages) Publisher: Abacus Published: 04 Jul 2002 Other Format: Paperback
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988 Other Format: Paperback
Marketing Management for the Hospitality Industry: A Strategic Approach
by Allen Z. Reich
ISBN 13: 9780471310129
Format: Hardcover (530 pages) Publisher: John Wiley & Sons Published: 16 Apr 1997