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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by N/A

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A


ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Cutting it Fine: Inside the Restaurant Business Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson, Jonathon Green

Cutting it Fine: Inside the Restaurant Business

by Andrew Parkinson, Jonathon Green


ISBN 13: 9780224060776

Format: Paperback (320 pages)
Publisher: Jonathan Cape Ltd
Published: 05 Jul 2001

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Port Wine Quintas of the Douro Port Wine Quintas of the Douro by Alex Liddell,Janet Price

Port Wine Quintas of the Douro

by Alex Liddell,Janet Price


ISBN 13: 9780856674105

Format: Hardcover (296 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 31 Mar 1992

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Food Lover's Companion France Food Lover's Companion France by Marc Millon, Kim Millon

Food Lover's Companion France

by Marc Millon, Kim Millon


ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Wines and Vineyards of Character and Charm in France (Fodor) Wines and Vineyards of Character and Charm in France (Fodor) by Rivages

Wines and Vineyards of Character and Charm in France (Fodor)

by Rivages


ISBN 13: 9780679002055

Format: Paperback (480 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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The Wine Atlas of Germany The Wine Atlas of Germany by Hugh Johnson,Stuart Pigott

The Wine Atlas of Germany

by Hugh Johnson,Stuart Pigott


ISBN 13: 9781857326253

Format: Hardcover (232 pages)
Publisher: Mitchell Beazley
Published: 11 Sep 1995

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Pocket Guide to Pubs and Their History Pocket Guide to Pubs and Their History by Gordon Thorburn

Pocket Guide to Pubs and Their History

by Gordon Thorburn


ISBN 13: 9781844680931

Format: Paperback (192 pages)
Publisher: Remember When
Published: 21 Oct 2010

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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The Great McBurger States of America The Great McBurger States of America by Peter Biddlecombe

The Great McBurger States of America

by Peter Biddlecombe


ISBN 13: 9780349115207

Format: Paperback (552 pages)
Publisher: Abacus
Published: 04 Jul 2002
Other Format: Paperback

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

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Marketing Management for the Hospitality Industry: A Strategic Approach Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich


ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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