Buy Used and New Food & Travel Writing Books

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

Save for later

The Wine Atlas of Germany

by Hugh Johnson,Stuart Pigott

ISBN 13: 9781857326253

Format: Hardcover (232 pages)
Publisher: Mitchell Beazley
Published: 11 Sep 1995

Save for later

Cutting it Fine: Inside the Restaurant Business

by Andrew Parkinson, Jonathon Green

ISBN 13: 9780224060776

Format: Paperback (320 pages)
Publisher: Jonathan Cape Ltd
Published: 05 Jul 2001

Save for later

Port Wine Quintas of the Douro

by Alex Liddell,Janet Price

ISBN 13: 9780856674105

Format: Hardcover (296 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 31 Mar 1992

Save for later

Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

Save for later

Wines and Vineyards of Character and Charm in France (Fodor)

by Rivages

ISBN 13: 9780679002055

Format: Paperback (480 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

Save for later

Pocket Guide to Pubs and Their History

by Gordon Thorburn

ISBN 13: 9781844680931

Format: Paperback (192 pages)
Publisher: Remember When
Published: 21 Oct 2010

Save for later

A Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

Save for later

The Great McBurger States of America

by Peter Biddlecombe

ISBN 13: 9780349115207

Format: Paperback (552 pages)
Publisher: Abacus
Published: 04 Jul 2002
Other Format: Paperback

Save for later

Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

Save for later

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich

ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

Save for later

The Taste of France

by Robert Freson

ISBN 13: 9780906671825

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 10 Oct 1988

Save for later