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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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How to Open and Run a Successful Restaurant, 3rd Edition How to Open and Run a Successful Restaurant, 3rd Edition by Christopher Egerton-Thomas

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas


ISBN 13: 9780471698746

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 2005
Other Format: Paperback

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The Adventure of Food: True Stories of Eating Everything (Body & soul) The Adventure of Food: True Stories of Eating Everything (Body & soul) by

The Adventure of Food: True Stories of Eating Everything (Body & soul)

by


ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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The Management of Food Service Operations The Management of Food Service Operations by Peter Jones,Peter Jones

The Management of Food Service Operations

by Peter Jones,Peter Jones


ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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The Real Ale Pub Guide 2010 The Real Ale Pub Guide 2010 by Real Ale Research Team

The Real Ale Pub Guide 2010

by Real Ale Research Team


ISBN 13: 9780572035259

Format: Paperback (624 pages)
Publisher: W Foulsham & Co Ltd
Published: 23 Nov 2009

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The Real Ale Pub Guide The Real Ale Pub Guide by Real Ale Research Team,Nicolas Andrews

The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrews


ISBN 13: 9780572034832

Format: Paperback (544 pages)
Publisher: Foulsham
Published: 29 Aug 2008

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The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries by Bryan Geon

The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries

by Bryan Geon


ISBN 13: 9781894020855

Format: Paperback (224 pages)
Publisher: Warwick Publishing
Published: 27 Dec 2001

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Good Curry Guide 2009 Good Curry Guide 2009 by Pat Chapman

Good Curry Guide 2009

by Pat Chapman


ISBN 13: 9781844546992

Format: Paperback (368 pages)
Publisher: John Blake Publishing Ltd
Published: 05 Jan 2009
Other Format: Paperback

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Traveller's Wine Guide to France Traveller's Wine Guide to France by Christopher Fielden

Traveller's Wine Guide to France

by Christopher Fielden


ISBN 13: 9781854104571

Format: Paperback (144 pages)
Publisher: Aurum Press
Published: 20 Feb 1997

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France: A Travel and Taste Guide France: A Travel and Taste Guide by Philip G. Williamson,David Moore

France: A Travel and Taste Guide

by Philip G. Williamson,David Moore


ISBN 13: 9780955298516

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 01 Jan 2007

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