Easy Fish and Seafood (Hachette Food & Wine)
by Delphine DeMontalier
ISBN 13: 9781844301416
Format: Paperback (192 pages) Publisher: Hachette Illustrated UK Published: 10 Mar 2005
Save for later
Healthy Eating: A Guide for Chefs and Caterers
by Rob Silverstone
ISBN 13: 9780333522608
Format: Paperback (208 pages) Publisher: Palgrave Macmillan Published: 29 Jun 1990
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
A Cook's Tour of Scotland
by Sue Lawrence
ISBN 13: 9780755314188
Format: Paperback (224 pages) Publisher: Headline Home Published: 06 Mar 2008 Other Format: Hardcover
Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy Dorothy Hartley,
ISBN 13: 9780749942151
Format: paperback Publisher: Piatkus Other Format: Paperback
Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes and Places to Buy Great Foods and Wines
by Anna V Leach
ISBN 13: 9780953718368
Format: Paperback (96 pages) Publisher: Wavy-Haired Reader Ltd Published: 01 Mar 2007
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)
by Jacquelyn Lynn
ISBN 13: 9781599183534
Format: Paperback (256 pages) Publisher: Entrepreneur Press Published: 01 Sep 2009
The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events
by Judy Allen
ISBN 13: 9780470831885
Format: Hardcover (352 pages) Publisher: Wiley Published: 17 Sep 2002
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
Australian Wine: A Pictorial Guide
by Thomas K. Hardy, Milan Roden
ISBN 13: 9781876082000
Format: Hardcover (352 pages) Publisher: Wine Heritage Publishing Published: 20 Jun 1996
Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457894
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: 26 Apr 1990
100 Belgian Beers to Try Before You Die!
by Tim Webb,Joris Pattyn
ISBN 13: 9781852492489
Format: Paperback (160 pages) Publisher: CAMRA Books Published: 01 Sep 2008