Buy Used and New Food & Travel Writing Books

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser

ISBN 13: 9780060838584

Format: Paperback (416 pages)
Publisher: Harper Perennial
Published: Jul 2005
Other Format: Hardcover, Paperback, paperback

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Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick

ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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Rick Stein's Far Eastern Odyssey

by Rick Stein

ISBN 13: 9781846077166

Format: Illustrated (320 pages)
Publisher: BBC Books
Published: 23 Jul 2009

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Italy for the Gourmet Traveller

by N/A

ISBN 13: 9781856269483

Format: Paperback (736 pages)
Publisher: Kyle Cathie
Published: 06 May 2010
Other Format: Paperback

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Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings

ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Dana Cowin, Kate Heddings

ISBN 13: 9781932624090

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Mar 2006

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Real Ale in Bucks

by David Roe, Nick Holt

ISBN 13: 9781852490850

Format: Paperback
Publisher: CAMRA Books
Published: 31 Dec 1995

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Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

by Susan Gerber

ISBN 13: 9780762728527

Format: Paperback (424 pages)
Publisher: Globe Pequot Press
Published: Jan 2004

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The Paris Cookbook

by Patricia Wells

ISBN 13: 9781856264778

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 01 May 2003

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A Season in Spain (Fireside)

by Ann Walker, Larry Walker

ISBN 13: 9780671696627

Format: Hardcover (464 pages)
Publisher: Simon & Schuster
Published: 22 Jun 1992

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Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday

ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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