Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)
by Dana Cowin, Kate Heddings
ISBN 13: 9781932624090
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Mar 2006
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Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback
The Adventure of Food: True Stories of Eating Everything (Body & soul)
by
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management
by Judy Allen
ISBN 13: 9780470676448
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 05 Jan 2010
How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
ISBN 13: 9780471698746
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 04 Nov 2005 Other Format: Paperback
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994
Halliday's New England Food Explorer: Tours for Food Lovers
by Fred Halliday
ISBN 13: 9780679024132
Format: Paperback (352 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 21 Oct 1993
The Real Ale Pub Guide 2010
by Real Ale Research Team
ISBN 13: 9780572035259
Format: Paperback (624 pages) Publisher: W Foulsham & Co Ltd Published: 23 Nov 2009
The Real Ale Pub Guide
by Real Ale Research Team,Nicolas Andrews
ISBN 13: 9780572034832
Format: Paperback (544 pages) Publisher: Foulsham Published: 29 Aug 2008
Good Curry Guide 2009
by Pat Chapman
ISBN 13: 9781844546992
Format: Paperback (368 pages) Publisher: John Blake Publishing Ltd Published: 05 Jan 2009 Other Format: Paperback
The Wines of Australia
by David Pearce
ISBN 13: 9781840654448
Format: Paperback (160 pages) Publisher: Salamander Books Ltd Published: 28 Jun 2003
The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries
by Bryan Geon
ISBN 13: 9781894020855
Format: Paperback (224 pages) Publisher: Warwick Publishing Published: 27 Dec 2001