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Bordeaux (Classic wine library) Bordeaux (Classic wine library) by David Peppercorn

Bordeaux (Classic wine library)

by David Peppercorn


ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Used : $5.96  
 
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An Embarrassment of Mangoes An Embarrassment of Mangoes by Ann Vanderhoof

An Embarrassment of Mangoes

by Ann Vanderhoof


ISBN 13: 9780553815559

Format: Paperback (368 pages)
Publisher: Bantam
Published: 03 Jan 2005

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Used : $5.98  
 
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Food Hygiene for Food Handlers Food Hygiene for Food Handlers by Jill Trickett

Food Hygiene for Food Handlers

by Jill Trickett


ISBN 13: 9780333673683

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: Oct 1996

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Used : $6.00  
 
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Australian Wine: A Pictorial Guide Australian Wine: A Pictorial Guide by Thomas K. Hardy, Milan Roden

Australian Wine: A Pictorial Guide

by Thomas K. Hardy, Milan Roden


ISBN 13: 9781876082000

Format: Hardcover (352 pages)
Publisher: Wine Heritage Publishing
Published: 20 Jun 1996

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Used : $6.06  
 
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The Real Ale Pub Guide The Real Ale Pub Guide by Real Ale Research Team,Nicolas Andrews

The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrews


ISBN 13: 9780572034832

Format: Paperback (544 pages)
Publisher: Foulsham
Published: 29 Aug 2008

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Used : $6.11  
 
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Barcelona, Restaurants and More: Buen Gusto! Barcelona, Restaurants and More: Buen Gusto! by Angelika Taschen

Barcelona, Restaurants and More: Buen Gusto!

by Angelika Taschen


ISBN 13: 9783836500531

Format: Paperback (190 pages)
Publisher: Taschen GmbH
Published: 15 Dec 2007

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Used : $6.15  
 
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Which Wine Which Food Extract Which Wine Which Food Extract by Tony Lord, Jill Cox

Which Wine Which Food Extract

by Tony Lord, Jill Cox


ISBN 13: 9781857323856

Format: Board book (136 pages)
Publisher: Mitchell Beazley
Published: 30 Jun 1994

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Used : $6.18  
 
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Traveller's Wine Guide to France Traveller's Wine Guide to France by Christopher Fielden

Traveller's Wine Guide to France

by Christopher Fielden


ISBN 13: 9781854104571

Format: Paperback (144 pages)
Publisher: Aurum Press
Published: 20 Feb 1997

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Used : $6.18  
 
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Good Curry Guide 2009 Good Curry Guide 2009 by Pat Chapman

Good Curry Guide 2009

by Pat Chapman


ISBN 13: 9781844546992

Format: Paperback (368 pages)
Publisher: John Blake Publishing Ltd
Published: 05 Jan 2009
Other Format: Paperback

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Yorkshire's Own Kitchen: The Guide to the Best Food and Drink from Yorkshire and the Humber (Welcome to Yorkshire) Yorkshire's Own Kitchen: The Guide to the Best Food and Drink from Yorkshire and the Humber (Welcome to Yorkshire) by Regional Food Group

Yorkshire's Own Kitchen: The Guide to the Best Food and Drink from Yorkshire and the Humber (Welcome to Yorkshire)

by Regional Food Group


ISBN 13: 9780955634420

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2010

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France: A Travel and Taste Guide France: A Travel and Taste Guide by Philip G. Williamson,David Moore

France: A Travel and Taste Guide

by Philip G. Williamson,David Moore


ISBN 13: 9780955298516

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 01 Jan 2007

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