Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457894
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: 26 Apr 1990
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Waiter Rant (The Hungry Student)
by The Waiter
ISBN 13: 9781848540071
Format: Paperback (320 pages) Publisher: John Murray Published: 07 Aug 2008 Other Format: Paperback
The Taste of Ireland: Landscape, Culture & Food (Taste of Series)
by Tamsin Pickeral
ISBN 13: 9781847865229
Format: Illustrated (192 pages) Publisher: Flame Tree Illustrated Published: 01 May 2009
The Wines of Spain
by Graeme Chesters, Jim Watson
ISBN 13: 9781901130911
Format: Paperback (320 pages) Publisher: Survival Books Published: Aug 2001
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
by Pierre Rival,Christian Sarramon
ISBN 13: 9782080305084
Format: Hardcover (168 pages) Publisher: Flammarion Published: 27 Mar 2006
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9781840009279
Format: Paperback (736 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Rick Stein's Far Eastern Odyssey
by Rick Stein
ISBN 13: 9781846077166
Format: Illustrated (320 pages) Publisher: BBC Books Published: 23 Jul 2009
Georgina Campbell's Ireland the Best of the Best: Ireland's Leading Guide Book to Hotels, Restaurants and Pubs (the Very Best Places to Eat, Drink and ... Ireland: The Guide All the Best Places to)
by Georgina Campbell
ISBN 13: 9781903164211
Format: Paperback (256 pages) Publisher: Georgina Campbell's Guides Ltd Published: 01 Nov 2005
Not Just a Good Food Guide SINGAPORE
by Naleeza Ebrahim,Yaw Yan Yee
ISBN 13: 9789812329226
Format: Paperback (320 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 31 Jul 2010
Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler
by Susan Gerber
ISBN 13: 9780762728527
Format: Paperback (424 pages) Publisher: Globe Pequot Press Published: Jan 2004
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)
by Kate Heddings
ISBN 13: 9781932624182
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Apr 2007
The Wines of Spain
by Graeme Chesters, Jim Watson
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