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Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain) Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain) by Annemarie Weitzel

Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain)

by Annemarie Weitzel


ISBN 13: 9781897766965

Format: Paperback (112 pages)
Publisher: Jon Carpenter
Published: 30 Nov 2005
Other Format: Paperback

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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser


ISBN 13: 9780613451390

Format: School & Library Binding
Publisher: Rebound by Sagebrush
Published: Aug 2001
Other Format: Hardcover, Paperback, paperback

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Good Curry Guide 2009 Good Curry Guide 2009 by Pat Chapman

Good Curry Guide 2009

by Pat Chapman


ISBN 13: 9781844546992

Format: Paperback (368 pages)
Publisher: John Blake Publishing Ltd
Published: 05 Jan 2009
Other Format: Hardcover, Paperback

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Recipes for, and Observations on, Cookery, Wine, Pickling, Preserving, etc. Recipes for, and Observations on, Cookery, Wine, Pickling, Preserving, etc. by etc., Isabella Railton

Recipes for, and Observations on, Cookery, Wine, Pickling, Preserving, etc.

by etc., Isabella Railton


ISBN 13: 9780902664012

Format: Hardcover (128 pages)
Publisher: The Grimsay Press
Published: 08 Dec 1970

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The Food Lover's Introduction to Britain The Food Lover's Introduction to Britain by "Food from Britain"

The Food Lover's Introduction to Britain

by "Food from Britain"


ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Come Away Death Come Away Death by Anna Shone

Come Away Death

by Anna Shone


ISBN 13: 9780094733206

Format: Hardcover (256 pages)
Publisher: Constable
Published: 27 Jun 1994

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The Elusive Truffle: Travels in Search of the Legendary Food of France The Elusive Truffle: Travels in Search of the Legendary Food of France by Mirabel Osler

The Elusive Truffle: Travels in Search of the Legendary Food of France

by Mirabel Osler


ISBN 13: 9780552998529

Format: Paperback (272 pages)
Publisher: Black Swan
Published: 02 Mar 2000

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The Real Ale Pub Guide The Real Ale Pub Guide by Real Ale Research Team,Nicolas Andrew

The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrew


ISBN 13: 9780572033729

Format: Paperback (512 pages)
Publisher: Foulsham
Published: 22 Oct 2007

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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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2010 New York City Restaurants (Zagat Survey: New York City Restaurants) 2010 New York City Restaurants (Zagat Survey: New York City Restaurants) by Curt Gathje, Carol Diuguid

2010 New York City Restaurants (Zagat Survey: New York City Restaurants)

by Curt Gathje, Carol Diuguid


ISBN 13: 9781604781786

Format: Paperback (352 pages)
Publisher: Zagat Survey
Published: 12 Nov 2009

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The Taste of Portugal The Taste of Portugal by Edite Vieira

The Taste of Portugal

by Edite Vieira


ISBN 13: 9781854870322

Format: Paperback (256 pages)
Publisher: Constable and Robinson
Published: 05 Oct 1989

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