Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
ISBN 13: 9780613451390
Format: School & Library Binding Publisher: Rebound by Sagebrush Published: Aug 2001 Other Format: Hardcover, Paperback, paperback
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Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain)
by Annemarie Weitzel
ISBN 13: 9781897766965
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 30 Nov 2005 Other Format: Paperback
Recipes for, and Observations on, Cookery, Wine, Pickling, Preserving, etc.
by etc., Isabella Railton
ISBN 13: 9780902664012
Format: Hardcover (128 pages) Publisher: The Grimsay Press Published: 08 Dec 1970
In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346729
Format: Paperback (368 pages) Publisher: HarperPaperbacks Published: 01 Nov 2010
Come Away Death
by Anna Shone
ISBN 13: 9780094733206
Format: Hardcover (256 pages) Publisher: Constable Published: 27 Jun 1994
The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Patrick Matthews
ISBN 13: 9781845330361
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
The Elusive Truffle: Travels in Search of the Legendary Food of France
by Mirabel Osler
ISBN 13: 9780552998529
Format: Paperback (272 pages) Publisher: Black Swan Published: 02 Mar 2000
The Real Ale Pub Guide
by Real Ale Research Team,Nicolas Andrew
ISBN 13: 9780572033729
Format: Paperback (512 pages) Publisher: Foulsham Published: 22 Oct 2007
The Right Wine with the Right Food
by Jeffrey Benson, Stuart Walton
ISBN 13: 9780716021551
Format: Paperback (160 pages) Publisher: Elliot Right Way Books Published: 10 Nov 2003
2010 New York City Restaurants (Zagat Survey: New York City Restaurants)
by Curt Gathje, Carol Diuguid
ISBN 13: 9781604781786
Format: Paperback (352 pages) Publisher: Zagat Survey Published: 12 Nov 2009
The Taste of Portugal
by Edite Vieira
ISBN 13: 9781854870322
Format: Paperback (256 pages) Publisher: Constable and Robinson Published: 05 Oct 1989