Buy Used and New Food & Travel Writing Books

The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu

ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

Save for later

Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

Save for later

Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

by Pierre Rival,Christian Sarramon

ISBN 13: 9782080305084

Format: Hardcover (168 pages)
Publisher: Flammarion
Published: 27 Mar 2006

Save for later

Georgina Campbell's Ireland the Best of the Best: Ireland's Leading Guide Book to Hotels, Restaurants and Pubs (the Very Best Places to Eat, Drink and ... Ireland: The Guide All the Best Places to)

by Georgina Campbell

ISBN 13: 9781903164211

Format: Paperback (256 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: 01 Nov 2005

Save for later

Australian Wine: A Pictorial Guide

by Thomas K. Hardy, Milan Roden

ISBN 13: 9781876082000

Format: Hardcover (352 pages)
Publisher: Wine Heritage Publishing
Published: 20 Jun 1996

Save for later

Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

Save for later

South of France: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country S.)

by Jonathan Healey

ISBN 13: 9781845330378

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

Save for later

Patisserie

by N/A

ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

Save for later

Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

by Susan Gerber

ISBN 13: 9780762728527

Format: Paperback (424 pages)
Publisher: Globe Pequot Press
Published: Jan 2004

Save for later

The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode

ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

Save for later

Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings

ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

Save for later

Served with a Flourish: Unique Ways for Displaying Food

by Simon Lycett

ISBN 13: 9781855857193

Format: Hardcover (176 pages)
Publisher: Collins & Brown
Published: 07 Oct 1999

Save for later