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The wine and food of Europe: An illustrated guide The wine and food of Europe: An illustrated guide by Marc and Kim. Millon

The wine and food of Europe: An illustrated guide

by Marc and Kim. Millon


ISBN 13: 9780907812685

Format: Hardcover (224 pages)
Publisher: Treasure
Published: 1984

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Practical Professional Catering Practical Professional Catering by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis

Practical Professional Catering

by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis


ISBN 13: 9780333225653

Format: Paperback (488 pages)
Publisher: Palgrave Macmillan
Published: 22 Sep 1983

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) by Kate Heddings

Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings


ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion by Joanna Simon

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon


ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) by Dana Cowin, Kate Heddings

Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Dana Cowin, Kate Heddings


ISBN 13: 9781932624090

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Mar 2006

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Real Ale in Bucks Real Ale in Bucks by David Roe, Nick Holt

Real Ale in Bucks

by David Roe, Nick Holt


ISBN 13: 9781852490850

Format: Paperback
Publisher: CAMRA Books
Published: 31 Dec 1995

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Venice and Its Regions (Traveling Gourmet S.) Venice and Its Regions (Traveling Gourmet S.) by Gilles Plazy,Mark Smith

Venice and Its Regions (Traveling Gourmet S.)

by Gilles Plazy,Mark Smith


ISBN 13: 9782080105523

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 25 Jun 2001

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BACKROAD BISTROS FARMHOUSE BACKROAD BISTROS FARMHOUSE by Jane Sigal

BACKROAD BISTROS FARMHOUSE

by Jane Sigal


ISBN 13: 9781857936926

Format: Hardcover (390 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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Food, Wine and Friends Food, Wine and Friends by Fiona Beckett,Peter Cassidy

Food, Wine and Friends

by Fiona Beckett,Peter Cassidy


ISBN 13: 9781845974640

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2007

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Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler by Susan Gerber

Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

by Susan Gerber


ISBN 13: 9780762728527

Format: Paperback (424 pages)
Publisher: Globe Pequot Press
Published: Jan 2004

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The Adventure of Food: True Stories of Eating Everything (Body & soul) The Adventure of Food: True Stories of Eating Everything (Body & soul) by

The Adventure of Food: True Stories of Eating Everything (Body & soul)

by


ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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The Paris Cookbook The Paris Cookbook by Patricia Wells

The Paris Cookbook

by Patricia Wells


ISBN 13: 9781856264778

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 01 May 2003

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