The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes
by Pierrick Jegu
ISBN 13: 9781892145635
Format: Paperback (176 pages) Publisher: Little Bookroom,U.S. Published: 21 May 2008
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Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9781840009279
Format: Paperback (736 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
by Pierre Rival,Christian Sarramon
ISBN 13: 9782080305084
Format: Hardcover (168 pages) Publisher: Flammarion Published: 27 Mar 2006
Georgina Campbell's Ireland the Best of the Best: Ireland's Leading Guide Book to Hotels, Restaurants and Pubs (the Very Best Places to Eat, Drink and ... Ireland: The Guide All the Best Places to)
by Georgina Campbell
ISBN 13: 9781903164211
Format: Paperback (256 pages) Publisher: Georgina Campbell's Guides Ltd Published: 01 Nov 2005
Australian Wine: A Pictorial Guide
by Thomas K. Hardy, Milan Roden
ISBN 13: 9781876082000
Format: Hardcover (352 pages) Publisher: Wine Heritage Publishing Published: 20 Jun 1996
Not Just a Good Food Guide SINGAPORE
by Naleeza Ebrahim,Yaw Yan Yee
ISBN 13: 9789812329226
Format: Paperback (320 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 31 Jul 2010
South of France: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country S.)
by Jonathan Healey
ISBN 13: 9781845330378
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
Patisserie
by N/A
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005 Other Format: Hardcover
Real Ale in Bucks
by David Roe, Nick Holt
ISBN 13: 9781852490850
Format: Paperback Publisher: CAMRA Books Published: 31 Dec 1995
The Simple Art of Marrying Food and Wine
by Mark Hix,Malcolm Gluck,Jason Lowe
ISBN 13: 9781845330798
Format: Hardcover (191 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)
by Dana Cowin, Kate Heddings
ISBN 13: 9781932624090
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Mar 2006
Served with a Flourish: Unique Ways for Displaying Food
by Simon Lycett
ISBN 13: 9781855857193
Format: Hardcover (176 pages) Publisher: Collins & Brown Published: 07 Oct 1999