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Ant Egg Soup: The Adventures of a Food Tourist in Laos Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie


ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Wine Odyssey: A Year of Wine, Food and Travel Wine Odyssey: A Year of Wine, Food and Travel by James Halliday

Wine Odyssey: A Year of Wine, Food and Travel

by James Halliday


ISBN 13: 9780732278311

Format: Paperback (304 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 29 Oct 2003

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Traditional Greek Cooking: Food and Wines of Greece Traditional Greek Cooking: Food and Wines of Greece by George Moudiotis

Traditional Greek Cooking: Food and Wines of Greece

by George Moudiotis


ISBN 13: 9781859641170

Format: Hardcover (244 pages)
Publisher: Ithaca Press
Published: 31 Jan 1999

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Easy Fish and Seafood (Hachette Food & Wine) Easy Fish and Seafood (Hachette Food & Wine) by Delphine DeMontalier

Easy Fish and Seafood (Hachette Food & Wine)

by Delphine DeMontalier


ISBN 13: 9781844301416

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 10 Mar 2005

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Cooked in Africa Cooked in Africa by N/A

Cooked in Africa

by N/A


ISBN 13: 9780143026044

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 29 Jul 2010

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Healthy Eating: A Guide for Chefs and Caterers Healthy Eating: A Guide for Chefs and Caterers by Rob Silverstone

Healthy Eating: A Guide for Chefs and Caterers

by Rob Silverstone


ISBN 13: 9780333522608

Format: Paperback (208 pages)
Publisher: Palgrave Macmillan
Published: 29 Jun 1990

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CrEATe: Eating Design and Future Food CrEATe: Eating Design and Future Food by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann


ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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A Cook's Tour of Scotland A Cook's Tour of Scotland by Sue Lawrence

A Cook's Tour of Scotland

by Sue Lawrence


ISBN 13: 9780755314188

Format: Paperback (224 pages)
Publisher: Headline Home
Published: 06 Mar 2008
Other Format: Hardcover

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Food In England: A complete guide to the food that makes us who we are Food In England: A complete guide to the food that makes us who we are by Hartley, Dorothy Dorothy Hartley,

Food In England: A complete guide to the food that makes us who we are

by Hartley, Dorothy Dorothy Hartley,


ISBN 13: 9780749942151

Format: paperback
Publisher: Piatkus
Other Format: Paperback

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