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Showing 433 to 444 of 698 results
An Omelette and a Glass of Wine (Cookery Library) An Omelette and a Glass of Wine (Cookery Library) by Elizabeth David

An Omelette and a Glass of Wine (Cookery Library)

by Elizabeth David


ISBN 13: 9780140468465

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 29 Mar 1990
Other Format: Hardcover

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Used : $3.43  
 
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Easy Fish and Seafood (Hachette Food & Wine) Easy Fish and Seafood (Hachette Food & Wine) by Delphine DeMontalier

Easy Fish and Seafood (Hachette Food & Wine)

by Delphine DeMontalier


ISBN 13: 9781844301416

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 10 Mar 2005

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Used : $3.50  
 
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Floyd’s India Floyd’s India by Keith Floyd

Floyd’s India

by Keith Floyd


ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001
Other Format: Hardcover

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Used : $3.52  
 
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A Cook for All Seasons A Cook for All Seasons by George Baker

A Cook for All Seasons

by George Baker


ISBN 13: 9781852832544

Format: Hardcover (144 pages)
Publisher: Boxtree Ltd
Published: 19 Oct 1989
Other Format: Paperback

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Easy Curries (Hachette Food & Wine) Easy Curries (Hachette Food & Wine) by Jody Vassallo

Easy Curries (Hachette Food & Wine)

by Jody Vassallo


ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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The Paris Cookbook The Paris Cookbook by Patricia Wells

The Paris Cookbook

by Patricia Wells


ISBN 13: 9781856264778

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 01 May 2003

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THE BEGINNER\'S GUIDE TO FOOD AND WINE THE BEGINNER\'S GUIDE TO FOOD AND WINE by Unknown

THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown


ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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Italianissimo: The Quintessential Guide to What Italians Do Best Italianissimo: The Quintessential Guide to What Italians Do Best by Louise Fili,Lise Apatoff

Italianissimo: The Quintessential Guide to What Italians Do Best

by Louise Fili,Lise Apatoff


ISBN 13: 9781892145543

Format: Illustrated (112 pages)
Publisher: Little Bookroom
Published: 25 Jul 2008

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Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos

Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink

by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos


ISBN 13: 9780709915898

Format: Paperback (160 pages)
Publisher: Helm
Published: 20 Mar 1986

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Greek Cookery: 300 Traditional Recipes Greek Cookery: 300 Traditional Recipes by Aspasia Angelikopoulu

Greek Cookery: 300 Traditional Recipes

by Aspasia Angelikopoulu


ISBN 13: 9789607436108

Format: Paperback (208 pages)
Publisher: Efstathiadis Group
Published: 01 Dec 1997

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Used : $3.93  
 
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