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Under the Tuscan Sun: At Home in Italy Under the Tuscan Sun: At Home in Italy by Frances Mayes

Under the Tuscan Sun: At Home in Italy

by Frances Mayes


ISBN 13: 9780767916066

Format: Paperback (336 pages)
Publisher: Broadway Books
Published: 01 Aug 2003
Other Format: Paperback

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Waiter Rant (The Hungry Student) Waiter Rant (The Hungry Student) by The Waiter

Waiter Rant (The Hungry Student)

by The Waiter


ISBN 13: 9781848540071

Format: Paperback (320 pages)
Publisher: John Murray
Published: 07 Aug 2008
Other Format: Paperback

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Used : $5.16  
 
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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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An Embarrassment of Mangoes An Embarrassment of Mangoes by Ann Vanderhoof

An Embarrassment of Mangoes

by Ann Vanderhoof


ISBN 13: 9780553815559

Format: Paperback (368 pages)
Publisher: Bantam
Published: 03 Jan 2005

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Used : $5.28  
 
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Shopping for Food and Wine in Spain Shopping for Food and Wine in Spain by Janet Mendel, Tony Hammond

Shopping for Food and Wine in Spain

by Janet Mendel, Tony Hammond


ISBN 13: 9788489954021

Format: Paperback (171 pages)
Publisher: Santana Books
Published: May 1998

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Food & Wine Annual Cookbook 2010 Food & Wine Annual Cookbook 2010 by Food & Wine Magaz (E

Food & Wine Annual Cookbook 2010

by Food & Wine Magaz (E


ISBN 13: 9781603201209

Format: Hardcover (408 pages)
Publisher: Time Inc Home Entertainment
Published: 03 May 2010

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A Taste of Scotland A Taste of Scotland by Theodora Fitzgibbon

A Taste of Scotland

by Theodora Fitzgibbon


ISBN 13: 9781898169055

Format: Paperback (128 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Healthy Eating: A Guide for Chefs and Caterers Healthy Eating: A Guide for Chefs and Caterers by Rob Silverstone

Healthy Eating: A Guide for Chefs and Caterers

by Rob Silverstone


ISBN 13: 9780333522608

Format: Paperback (208 pages)
Publisher: Palgrave Macmillan
Published: 29 Jun 1990

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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser


ISBN 13: 9780060838584

Format: Paperback (416 pages)
Publisher: Harper Perennial
Published: Jul 2005
Other Format: Paperback, paperback

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A Cook's Tour of Scotland A Cook's Tour of Scotland by Sue Lawrence

A Cook's Tour of Scotland

by Sue Lawrence


ISBN 13: 9780755314188

Format: Paperback (224 pages)
Publisher: Headline Home
Published: 06 Mar 2008
Other Format: Hardcover

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Henrietta Green's Food Lovers' Guide to Britain 1996-97 Henrietta Green's Food Lovers' Guide to Britain 1996-97 by Henrietta Green

Henrietta Green's Food Lovers' Guide to Britain 1996-97

by Henrietta Green


ISBN 13: 9780563370925

Format: Paperback (432 pages)
Publisher: BBC Books
Published: 26 Oct 1995

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