Buy Used and New Food & Travel Writing Books

Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes and Places to Buy Great Foods and Wines

by Anna V Leach

ISBN 13: 9780953718368

Format: Paperback (96 pages)
Publisher: Wavy-Haired Reader Ltd
Published: 01 Mar 2007

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A Cook's Tour of Scotland

by Sue Lawrence

ISBN 13: 9780755314188

Format: Paperback (224 pages)
Publisher: Headline Home
Published: 06 Mar 2008
Other Format: Hardcover

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Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

ISBN 13: 9780747596387

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Feb 2009
Other Format: Hardcover

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Corfu Banquet: A Seasonal Memoir with Recipes

by Emma Tennant

ISBN 13: 9781840243819

Format: Paperback (200 pages)
Publisher: Summersdale Publishers
Published: 30 Jun 2004

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Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457894

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: 26 Apr 1990

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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser

ISBN 13: 9780060838584

Format: Paperback (416 pages)
Publisher: Harper Perennial
Published: Jul 2005
Other Format: Paperback, paperback

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The Wines of Spain

by Graeme Chesters, Jim Watson

ISBN 13: 9781901130911

Format: Paperback (320 pages)
Publisher: Survival Books
Published: Aug 2001

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The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral

ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

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The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events

by Judy Allen

ISBN 13: 9780470831885

Format: Hardcover (352 pages)
Publisher: Wiley
Published: 17 Sep 2002

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Rick Stein's Far Eastern Odyssey

by Rick Stein

ISBN 13: 9781846077166

Format: Illustrated (320 pages)
Publisher: BBC Books
Published: 23 Jul 2009

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Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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