Buy Used and New Food & Travel Writing Books

The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Torres

ISBN 13: 9780201577211

Format: Hardcover (179 pages)
Publisher: Addison Wesley Longman Publishing Co
Published: 01 Jan 1992
Other Format: Paperback

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Practical Professional Catering

by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis

ISBN 13: 9780333225653

Format: Paperback (488 pages)
Publisher: Palgrave Macmillan
Published: 22 Sep 1983

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An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell

ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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Wine with Food

by Cyril Ray, Elizabeth Ray

ISBN 13: 9780283982538

Format: Hardcover (160 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 27 Nov 1975

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With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by Eugene Fodor,etc.

ISBN 13: 9780679023067

Format: Paperback (608 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 26 Nov 1992

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Taste Britain: A Food Lover's Travel Guide

by N/A

ISBN 13: 9781906889050

Format: Paperback (288 pages)
Publisher: Punk Publishing Ltd
Published: 29 Mar 2010

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002
Other Format: Hardcover

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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Corfu Banquet: A Seasonal Memoir with Recipes

by Emma Tennant

ISBN 13: 9781840243666

Format: Hardcover (256 pages)
Publisher: Summersdale Publishers
Published: 15 Jul 2003

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Venice and Its Regions (Traveling Gourmet S.)

by Gilles Plazy,Mark Smith

ISBN 13: 9782080105523

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 25 Jun 2001

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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

by Michael S. Sanders

ISBN 13: 9780060959203

Format: Paperback (352 pages)
Publisher: Harper Paperbacks
Published: Oct 2003

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Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

by Susan Gerber

ISBN 13: 9780762728527

Format: Paperback (424 pages)
Publisher: Globe Pequot Press
Published: Jan 2004

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