The Real Ale Pub Guide 2006
by Nicolas Andrews
ISBN 13: 9780572031534
Format: Paperback (512 pages) Publisher: Arcturus Publishing Published: 26 Sep 2005
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Berlitz Channel Hoppers' Wine Guide (Berlitz Pocket Guides)
by Henry Konigsberger
ISBN 13: 9782831560212
Format: Paperback (256 pages) Publisher: Berlitz Publishing Company Published: 21 Nov 1996
Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)
by Orla Ryan
ISBN 13: 9781848130050
Format: Paperback (176 pages) Publisher: Zed Books Ltd Published: 20 Jan 2011
The Taste of Portugal
by Edite Vieira
ISBN 13: 9781854870322
Format: Paperback (256 pages) Publisher: Constable and Robinson Published: 05 Oct 1989
Wine With Food
by Joanna Simon
ISBN 13: 9780753713730
Format: Hardcover Publisher: Bounty Books Other Format: Hardcover, Paperback
Questions on the Theory of Catering
by Victor Ceserani, Ronald Kinton
ISBN 13: 9780340496541
Format: Paperback (128 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989
Collio: Fine Wines and Foods from Italy's North-East
by N/A
ISBN 13: 9781843680543
Format: Paperback (256 pages) Publisher: Pallas Athene Arts Published: 01 Sep 2009
Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson
ISBN 13: 9780748725915
Format: Paperback (248 pages) Publisher: Nelson Thornes Ltd Published: 14 Jun 1996
The Eden Cookbook
by Eleanor Walsh, Michael Durkin
ISBN 13: 9780717142293
Format: Paperback (208 pages) Publisher: Gill & Macmillan Ltd Published: Mar 2007
Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (Eating Out)
by
ISBN 13: 9780713676051
Format: Paperback (144 pages) Publisher: A & C Black Publishers Ltd Published: 01 Jul 2005
Corfu Banquet: A Seasonal Memoir with Recipes
by Emma Tennant
ISBN 13: 9781840243819
Format: Paperback (200 pages) Publisher: Summersdale Publishers Published: 30 Jun 2004
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9781840009279
Format: Paperback (736 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback