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The Real Ale Pub Guide 2006 The Real Ale Pub Guide 2006 by Nicolas Andrews

The Real Ale Pub Guide 2006

by Nicolas Andrews


ISBN 13: 9780572031534

Format: Paperback (512 pages)
Publisher: Arcturus Publishing
Published: 26 Sep 2005

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Berlitz Channel Hoppers' Wine Guide (Berlitz Pocket Guides) Berlitz Channel Hoppers' Wine Guide (Berlitz Pocket Guides) by Henry Konigsberger

Berlitz Channel Hoppers' Wine Guide (Berlitz Pocket Guides)

by Henry Konigsberger


ISBN 13: 9782831560212

Format: Paperback (256 pages)
Publisher: Berlitz Publishing Company
Published: 21 Nov 1996

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Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments) Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments) by Orla Ryan

Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)

by Orla Ryan


ISBN 13: 9781848130050

Format: Paperback (176 pages)
Publisher: Zed Books Ltd
Published: 20 Jan 2011

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The Taste of Portugal The Taste of Portugal by Edite Vieira

The Taste of Portugal

by Edite Vieira


ISBN 13: 9781854870322

Format: Paperback (256 pages)
Publisher: Constable and Robinson
Published: 05 Oct 1989

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Wine With Food Wine With Food by Joanna Simon

Wine With Food

by Joanna Simon


ISBN 13: 9780753713730

Format: Hardcover
Publisher: Bounty Books
Other Format: Hardcover, Paperback

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Collio: Fine Wines and Foods from Italy's North-East Collio: Fine Wines and Foods from Italy's North-East by N/A

Collio: Fine Wines and Foods from Italy's North-East

by N/A


ISBN 13: 9781843680543

Format: Paperback (256 pages)
Publisher: Pallas Athene Arts
Published: 01 Sep 2009

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson


ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996

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The Eden Cookbook The Eden Cookbook by Eleanor Walsh, Michael Durkin

The Eden Cookbook

by Eleanor Walsh, Michael Durkin


ISBN 13: 9780717142293

Format: Paperback (208 pages)
Publisher: Gill & Macmillan Ltd
Published: Mar 2007

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Corfu Banquet: A Seasonal Memoir with Recipes Corfu Banquet: A Seasonal Memoir with Recipes by Emma Tennant

Corfu Banquet: A Seasonal Memoir with Recipes

by Emma Tennant


ISBN 13: 9781840243819

Format: Paperback (200 pages)
Publisher: Summersdale Publishers
Published: 30 Jun 2004

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Bordeaux (Classic wine library) Bordeaux (Classic wine library) by David Peppercorn

Bordeaux (Classic wine library)

by David Peppercorn


ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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