Buy Used and New Food & Travel Writing Books

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides)

by Elaine Louie,Phil Nicholls

ISBN 13: 9781892145659

Format: Paperback (192 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Patisserie

by Leonard J. Hanneman

ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971
Other Format: Hardcover

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The Complete Guide to Careers in Special Events (Wiley Event Management)

by Gene Columbus

ISBN 13: 9780470463253

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 15 Oct 2010

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The Vegetarian Traveller: Europe and the Mediterranean

by Andrew Sanger

ISBN 13: 9780586210635

Format: Paperback (288 pages)
Publisher: Grafton
Published: 25 Apr 1991
Other Format: Hardcover

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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser

ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Paperback, paperback

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Bordeaux (Touring in Wine Country)

by Hubrecht Duijker

ISBN 13: 9781857325584

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 15 Mar 1996
Other Format: Paperback

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The Hairy Bikers' Food Tour of Britain

by Si King,Dave Myers

ISBN 13: 9780297859741

Format: Hardcover (255 pages)
Publisher: Weidenfeld & Nicolson
Published: 07 Sep 2009

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The Essential Guide to London's Best Food Shops

by Stephanie Donaldson

ISBN 13: 9781859742754

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2000
Other Format: Paperback

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The Wine Atlas of California: With Oregon and Washington - A Traveller's Guide to the Vineyards

by Bob Thompson

ISBN 13: 9781857321623

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 30 Sep 1993

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Classic Bull: An Accidental Restaurateur's Cookbook

by Stephen Bull

ISBN 13: 9780333766507

Format: Illustrated (234 pages)
Publisher: Macmillan
Published: 26 Oct 2001

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Burgundy

by Anthony Hanson

ISBN 13: 9781840009132

Format: Paperback (688 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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