Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
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Food Lovers' London
by N/A
ISBN 13: 9781902910352
Format: Paperback (320 pages) Publisher: Metro Publications, N1 Published: 05 Jul 2010 Other Format: Paperback
Edinburgh on a Plate
by Ferrier Richardson
ISBN 13: 9781902927114
Format: Hardcover (176 pages) Publisher: Black and White Publishing Published: 26 Oct 2000
The Wine Atlas of California: With Oregon and Washington - A Traveller's Guide to the Vineyards
by Bob Thompson
ISBN 13: 9781857321623
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 30 Sep 1993
Floyd on Africa
by Keith Floyd
ISBN 13: 9780140253108
Format: Paperback (224 pages) Publisher: Penguin Published: 08 Jan 1998 Other Format: Hardcover
Berlitz Channel Hoppers' Wine Guide (Berlitz Pocket Guides)
by Henry Konigsberger
ISBN 13: 9782831560212
Format: Paperback (256 pages) Publisher: Berlitz Publishing Company Published: 21 Nov 1996
Secret Vineyards of France
by Christine Atkinson
ISBN 13: 9780715391181
Format: Hardcover (192 pages) Publisher: David & Charles Published: 26 May 1988
Wine and Food
by Joshua Wesson
ISBN 13: 9781905825684
Format: Hardcover (176 pages) Publisher: Bonnier Books Ltd Published: 07 Jan 2008
A Cook's Tour of Scotland
by Sue Lawrence
ISBN 13: 9780755314188
Format: Paperback (224 pages) Publisher: Headline Home Published: 06 Mar 2008
A Month of Sundaes
by Michael Turback
ISBN 13: 9780966957389
Format: Hardcover (224 pages) Publisher: ebrandedbooks.com,US Published: 31 Dec 2002
French Country Cooking
by Elizabeth David
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988