Edinburgh on a Plate
by Ferrier Richardson
ISBN 13: 9781902927114
Format: Hardcover (176 pages) Publisher: Black and White Publishing Published: 26 Oct 2000
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Lonely Planet: World Food: Thailand
by Joe Cummings
ISBN 13: 9781864500264
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
The Wine Atlas of California: With Oregon and Washington - A Traveller's Guide to the Vineyards
by Bob Thompson
ISBN 13: 9781857321623
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 30 Sep 1993
Advanced Practical Cookery 2edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340701881
Format: Hardcover (576 pages) Publisher: Hodder Education Published: 02 Jun 1997 Other Format: Illustrated, Paperback
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
Wine and Food
by Joshua Wesson
ISBN 13: 9781905825684
Format: Hardcover (176 pages) Publisher: Bonnier Books Ltd Published: 07 Jan 2008
Berlitz Channel Hoppers' Wine Guide (Berlitz Pocket Guides)
by Henry Konigsberger
ISBN 13: 9782831560212
Format: Paperback (256 pages) Publisher: Berlitz Publishing Company Published: 21 Nov 1996
Secret Vineyards of France
by Christine Atkinson
ISBN 13: 9780715391181
Format: Hardcover (192 pages) Publisher: David & Charles Published: 26 May 1988
A Month of Sundaes
by Michael Turback
ISBN 13: 9780966957389
Format: Hardcover (224 pages) Publisher: ebrandedbooks.com,US Published: 31 Dec 2002
French Country Cooking
by Elizabeth David
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
A Cook's Tour of Scotland
by Sue Lawrence
ISBN 13: 9780755314188
Format: Paperback (224 pages) Publisher: Headline Home Published: 06 Mar 2008
International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988