Buy Used and New Food & Travel Writing Books

Food and Wine: Matching Made Simple

by Dowey Mary

ISBN 13: 9781841723440

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2002

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Spain (AA Essential Food & Drink Guides)

by Pepita Aris

ISBN 13: 9780749504380

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992

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A Month of Sundaes

by Michael Turback

ISBN 13: 9780966957389

Format: Hardcover (224 pages)
Publisher: ebrandedbooks.com,US
Published: 31 Dec 2002

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Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)

by Orla Ryan

ISBN 13: 9781848130050

Format: Paperback (176 pages)
Publisher: Zed Books Ltd
Published: 20 Jan 2011

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Country Wines to Make, Drink and Cook with

by Mollie Harris, Helen Peacocke

ISBN 13: 9780862999926

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 31 Oct 1991

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Taste of London

by Jenny Linford, Chris Windsor, Lydia Linford

ISBN 13: 9780952291473

Format: Paperback (138 pages)
Publisher: Metro Publications, N1
Published: 03 Feb 2003

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

ISBN 13: 9780747581376

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Feb 2008
Other Format: Paperback

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Guide to Vineyards of Britain

by Don Philpott

ISBN 13: 9780861903221

Format: Hardcover (192 pages)
Publisher: Moorland Publishing Company
Published: 26 Oct 1989

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Serving Food and Drink in the Bar (Catering & Hospitality)

by Ann Bulleid,etc.

ISBN 13: 9780748716166

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1993

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Baroness Claire Macdonald

ISBN 13: 9780316878906

Format: Paperback (160 pages)
Publisher: Little, Brown
Published: 18 Apr 1996

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The wine and food of Europe: An illustrated guide

by Marc and Kim. Millon

ISBN 13: 9780907812685

Format: Hardcover (224 pages)
Publisher: Treasure
Published: 1984

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